Muna dafa abinci mai dadi da miki daga cranberries Kowane abincin nama wanda baza ku yi amfani da shi don dafa ba, kula da hankali ga shiri na miya mai kyau a gare shi. Masana masu kwarewa sun tabbata cewa nasarar wannan tasa shine kashi hamsin dogara akan shi. Hakika, zaka iya shiga cikin kantin sayar da kantin sayar da soya, mayonnaise, ketchup, amma dukansu suna da alamar abin da za ka iya ƙirƙirar da hannunka. Bugu da ƙari, ba za ku yi mamaki da kowa ba tare da ketchup, amma tare da zaki da cranberry mai banƙama da ƙari - kamar haka! Wannan abincin yana da mashahuri a Amurka: yana da wani nau'i mai ban mamaki na bikin hutu na kasa - Thanksgiving. Kyauta cranberry miya zuwa turkey gargajiya. Za mu iya amfani da shi zuwa kowane irin kaji ko nama. An hade shi musamman da irin wannan iri iri kamar naman alade ko rago. Kodayake yawancin masu cin ganyayyaki suna jin dadi tare da miya mai sauƙi da ƙanshi daga cranberries - sun ƙara shi zuwa kayan lambu, taliya, dankali. Wasu matan gidaje suna girbe shi don yin amfani da ita a lokacin girbi na cranberries. Za a iya adana miya don wannan girke-girke a cikin firiji a gilashin gilashin kimanin makonni biyu. Idan ana buƙata, zaka iya ƙara zuwa kayan abin da ka fi so, misali, cloves ko ginger.
Sinadaran:- Cranberry sabo ne 250 g
- Albasa 1 pc.
- Honey 2 tbsp. l.
- Orange 1 pc.
- Butter 50 g
- Pepper ja kasa 0.25 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don yin miya kana buƙatar sabbin cranberries, albasa, zuma, orange, man shanu da kayan yaji.
- Mataki na 2 Kwasfa albasa da tsire-tsire.
- Mataki na 3 Yi tsabtace orange sosai, sannan ka cire zest a kan shi tare da takarda mai kyau.
- Mataki na 4 Yi la'akari da man shanu da kuma toya albasa har sai launin ruwan kasa.
- Mataki na 5 Sa'an nan kuma ƙara cranberries, zuma, zest da ruwan 'ya'yan itace orange - hada kome da kyau.
- Mataki na 6 Ruyewa da sauƙaƙe a kan zafi mai zafi na mintina 15.
- Mataki na 7 Sa'an nan kuma cire murfin ka dafa don karin minti na minti 5-7, yayin da ake sauya miya.
- Mataki na 8 Sanya miya a cikin colander kuma kara shi. Ƙara karamin barkono mai launin ruwan kasa da tsuntsaye na gishiri.
- Mataki na 9 Gashi da miya kafin yin hidima.