Cranberry Cake

Cranberry Pie A sosai m kek tare da mai dadi da m cika da crispy saman ɓawon burodi. A lokacin shirye-shirye na kullun, yana da muhimmanci don bi wani nau'i na sinadaran. Ku shiga cikin kullun cranberry. Idan yana cikin hulɗa tare da ganuwar mintuna, cake zai ƙone. Kwaro daga sama za a ba shi ta hanyar gishiri, wadda ke aiki a matsayin kayan ado a saman kullun. Yi irin wannan crumb kawai, yayyafa shi da cake kafin yin burodi. An ba da ƙanshi ta hanyar halitta na vanilla a cikin kwandon, wanda abin ciki ya kamata a haxa shi da sukari. Kull yana da sauki a cikin yin burodi, kullu yana haske, m. Gwada shi, da ciwon sha'awa.

Cranberry Pie A sosai m kek tare da mai dadi da m cika da crispy saman ɓawon burodi. A lokacin shirye-shirye na kullun, yana da muhimmanci don bi wani nau'i na sinadaran. Ku shiga cikin kullun cranberry. Idan yana cikin hulɗa tare da ganuwar mintuna, cake zai ƙone. Kwaro daga sama za a ba shi ta hanyar gishiri, wadda ke aiki a matsayin kayan ado a saman kullun. Yi irin wannan crumb kawai, yayyafa shi da cake kafin yin burodi. An ba da ƙanshi ta hanyar halitta na vanilla a cikin kwandon, wanda abin ciki ya kamata a haxa shi da sukari. Kull yana da sauki a cikin yin burodi, kullu yana haske, m. Gwada shi, da ciwon sha'awa.

Sinadaran:

• Alkama gari 2 tbsp.
• Milk 70 ml
• Salt 2 g
• Vanilla pods 1 pc.
• Qwai kaza 2 inji mai kwakwalwa.
• Butter 120 g
• Baking foda 2 tsp.
• Sugar 150g
• Sugar 3 tbsp. l.
• Cranberry sabo ne 150 g
• Alkama gari 1 tbsp. l.
• Sugar 3 tbsp. l.
• Butter 30 g
• Butter 3 g
• Gida, masara 5 g

Umurnai

• Mataki na 1 Don yin cake, kuna buƙatar ɗaukar gari, sukari, gishiri, yin burodi, madara, man shanu, qwai, vanilla; don cika: sabo cranberries, sukari; don foda: sugar, gari, man shanu.
• Mataki na 2 Da farko, duk sukari wanda za'a buƙata don kullun, haɗuwa tare da tsaba daga vanilla. Zaka iya amfani da zubar da jini don rarraba vanilla, kuma zaka iya haɗuwa da shi ta hannun hannu. Raba a cikin sassa 3 bisa ga girke-girke.
• Mataki 3 Shirya foda. Yanke man shanu mai sanyi a cikin cubes. Mix tare da gari da sukari. Rubuta sosai a cikin wani ƙura. Saka cikin firiji.
• Mataki na 4 Rage gari, yin burodi da gishiri, gishiri. Dama komai.
• Mataki na 5 Man shanu a cikin dakin da zafin jiki, ta doke a cikin wani abun da ake ciki, ƙara sassa na sukari, zuwa wata ƙasa mai laushi. Ƙara qwai daya bayan daya, bulala da taro.
• Mataki na 6 A cikin gurasar kwai-da-man a juya juya gari (part), madara (part), sake gari, madara, gari. Yi ƙoƙarin raba rarrabaccen gurasar da madara cikin sassa.
• Mataki na 7 Sa'an nan kuma ƙara madara, sake gari, sake madara, a karshen - gari. Tare da gari, fara ƙara zuwa cakuda, gari da kuma gama bugu ga cakuda.
• Mataki na 8 Shirya takarda. Lubricate tare da mai. Yayyafa da masara gari ko breadcrumbs. Yi amfani da tanda zuwa 190 ° C.
• Mataki na 9 Crush cranberries tare da cokali na katako. Mix da sukari.
• Mataki na 10 2/3 na gwaji an sanya shi a saman kasan. A tsakiyar rarraba cika cranberries. Tabbatar cewa ruwan 'ya'yan itace na cranberries ba ya taɓa ganuwar mold. In ba haka ba, cake zai ƙone.
• Mataki na 11 Raya tare da sauran gurasa.
• Mataki na 12 Sami foda daga cikin firiji. Yada a ko'ina bisa saman kullu.
• Mataki na 13 Sa a cikin tanda mai zafi. Gasa a 180 ° C na minti 40-45.
• Mataki na 14 Ka gama cake, shafe shi na mintina 15 a cikin nau'i. Yi hankali a cire kayan. A kan grate don kwantar da gaba ɗaya. Za ku iya dafa kirki a rana mai zuwa. Gungura gwiwar sanyaya cikin takarda. Daga wannan zai zama denser da tastier. Ku bauta wa cake don kayan zaki don shayi, madara ko kofi.