Cranberry kvas Kvass yana nufin abubuwan sha. Musamman shi ne ta hanya a ranar zafi mai zafi. Saukewa don dafa kvass a gida suna da yawa. Baya ga saba gurasar kvass, zaka iya yin kvass tare da horseradish, lemun tsami, beetroot, 'ya'yan itace da Berry, zuma, da kuma karin abubuwan sha, alal misali, daga karas, rhubarb. Ina bayar da shawarar shirya wani dadi kvass daga cranberries.
Sinadaran:- Cranberry sabo ne 300 g
- Sugar 200g
- Ruwa 1 l
- Yisti, sabo ne 10 g
- Mataki na 1 Don shirya kvass kana buƙatar ɗaukar cranberries, sugar, yisti da ruwa.
- Mataki na 2 Zuba cranberries tare da ruwan zãfin kuma ya bar har sai ruwa ya kasance lafiya.
- Mataki na 3 Ana saka ruwa (1 L) a cikin kwanon rufi, kuma an shafe berries ta hanyar colander.
- Mataki na 4 Zuba sukari a cikin ruwan da ba a rufe ba kuma tafasa har sai ta rushe gaba daya. Cool da syrup zuwa dakin zafin jiki.
- Mataki na 5 Cire yisti a cikin karamin ruwa.
- Mataki na 6 Cranberry puree, sugar syrup da yisti zuba cikin kwalba da damar 2 lita. Dama da cakuda, rufe da tawul kuma sanya dare a wuri mai dumi don fermentation.
- Mataki na 7 Kashegari kvass saukowa ta hanyoyi daban-daban na gauze, zuba cikin kwalabe, kusa da su tare da 'yan kwantena kuma sanya su cikin wuri mai sanyi. Kvass zai kasance a cikin kwanaki 2-3.