- Cranberries - 500 Grams
- Sugar cane - 200 Grams
- Lemon - 1 yanki
- Apple - 1 yanki
An shirya cranberry jam kamar haka (na tuba don gaskiyar cewa ban ƙara wani girke-girke na cranberry tare da hoto ba - lokacin da nake dafa abinci, babu kamara a hannunsa): 1. A kan gizdle, zabin lemun tsami. Lemon ruwan 'ya'yan itace squeezed dabam. 2. Ku wanke cranberries sosai, bari su bushe. Sa'an nan kuma mu matsa da Berry a cikin kwano, ƙara ruwan 'ya'yan lemun tsami da sukari. Mun haxa shi da kyau kuma bar shi don dare. 3. Kuma a kan jikan rub apple, peeled da peeled. Mu canza shi zuwa saucepan, ƙara zakon zest zuwa gare shi. 4. All ruwan 'ya'yan itace daga berries an zuba cikin wani saucepan tare da apple, ƙara 2 tablespoons na berries, 150 ml na ruwa, kawo zuwa tafasa da kuma dafa na kimanin minti 25. Apples ya kamata ya zama taushi, kuma syrup ya kamata thicken. 5. Add da sauran berries kuma ka dafa su na minti 5-8. 6. Gem yana kusa da shirye - yana ci gaba ne kawai don yada shi a kan kwalba baka, kusa da kusa kuma ya bar adana a wuri mai sanyi.
Ayyuka: 4-5