Kukis da dried cranberries

Kwancen Crunchy A yau muna dafa abinci mai dadi da kuma dandano mai dandano, haske da crunchy. Crunch ya kasance a gaban masarar gari a cikin kullu, kuma dandano mai dadi da ƙanshi shine dandano cranberries. A waje, kukis suna da kyau sosai. Za a iya yin ado a cikin akwati mai kyau kuma an gabatar da ita ga abokai. A lokacin yin burodi, kana buƙatar tabbatar da cewa kuki ba a dafa ba, amma an bushe. In ba haka ba zai rasa launin launi mai laushi ba. A girke-girke ne mai sauqi qwarai shirya. Cook da biscuits kuma ku tafi shayi.

Kwancen Crunchy A yau muna dafa abinci mai dadi da kuma dandano mai dandano, haske da crunchy. Crunch ya kasance a gaban masarar gari a cikin kullu, kuma dandano mai dadi da ƙanshi shine dandano cranberries. A waje, kukis suna da kyau sosai. Za a iya yin ado a cikin akwati mai kyau kuma an gabatar da ita ga abokai. A lokacin yin burodi, kana buƙatar tabbatar da cewa kuki ba a dafa ba, amma an bushe. In ba haka ba zai rasa launin launi mai laushi ba. A girke-girke ne mai sauqi qwarai shirya. Cook da biscuits kuma ku tafi shayi.

Sinadaran:

• Gida, alkama 300 g
• Gurasa, masara 150 g
• Gurasa foda 4 g
• Salt 3 g
• Butter 150 g
• Sugar 160 g
• Sugar vanilla 4 g
• Qwai kaza 2 inji mai kwakwalwa.
• Orange 1 pc.
• Cranberry dried 50g

Umurnai

• Mataki na 1 Don dafa biscuits, kuna buƙatar ɗaukar alkama da masarar gari, dafaccen foda, gishiri, man shanu, sukari, vanilla sugar, qwai, peel na fata, dried cranberries.
• Mataki na 2 Shirya kayan shafa mai bushe: gari, yin burodi, gishiri.
• Mataki na 3 Gashi man shanu mai laushi, ci gaba da doke, ƙara sugar a sassa.
• Mataki na 4 Ƙara zuwa masara mai dadi mai yalwa, kiɗa daya, qwai.
• Mataki na 5 Ƙara wannan taro a cakudaccen busassun kuma ka haxa kullu.
• Mataki na 6 Grate zest grated tare da orange. Koma zest da teaspoons biyu na sukari. Ƙara zuwa kullu. Mix sosai.
• Mataki na 7 Yanke cranberries a cikin kananan guda.
• Mataki na 8 Add crushed cranberries zuwa kullu. Knead.
• Mataki 9 Raba kullu cikin sassa uku.
• Mataki na 10 Raga kullu a cikin zagaye na ciki 3 cm a diamita. Cire su har tsawon sa'o'i 2 a firiji.
• Mataki na 11 Yi amfani da magunguna a gefe guda, yanke su a cikin mahaukaci tare da kauri 0.6 cm.
• Mataki na 12 Yada bishiyoyi a kan takarda a tsawon lokaci na 2 cm a kan tarkon. Gasa a cikin wutar lantarki da aka kai dashi 180 ° C na minti 13-15.
• Mataki na 13 A saman kuki da soyayyen, don haka kula don kafa yanayin aiki na tanda. Kuki ya kamata a bushe, ba a dafa shi ba. In ba haka ba zai rasa launin launi ba. Cire kukis daga cikin tanda, bari ya bushe har sai an sanyaya shi. Ku bauta wa tare da shayi.