Cranberries masu kyau don cake Tare da farashin kaya da ƙananan kayan aiki, za ku iya shirya wani abincin gurasa mai dadi. Cranberries an fi dacewa hade tare da gwajin cupcake. Tsarin gwajin gwaji bai bushe ba, haske da airy, amma m, cake yana riƙe da siffar da kyau lokacin da sliced. Ya kamata a samo madara da kuma qwai daga firiji a gaba don samfurori sun kasance a dakin da zafin jiki.
Sinadaran:- Qwai kaza 1 pc.
- Butter 100 g
- Milk 100 ml
- Sugar 200g
- Baking foda 1 tsp.
- Alkama na gari 240 g
- Cranberry sabo ne 140 g
- Mataki 1 Yi gari, madara, man shanu, cranberries, sugar, kwai.
- Mataki na 2 A cikin kwano, sanya yasa, ƙara sugar. Beat.
- Mataki na 3 Ƙara man shanu mai narkewa da sanyaya.
- Mataki na 4 Zuba cikin madara.
- Mataki na 5 Cranberry wanke, bushe, mirgine a cikin 1 tbsp. l. gari.
- Mataki na 6 Rage gari tare da gurasar foda cikin jimlar jimla.
- Mataki na 7 Dama har sai da santsi, ba sa bukatar haɗuwa don dogon lokaci.
- Mataki na 8 A hankali a zuba a cikin cranberries da kuma haɗuwa da kyau, ƙoƙarin kada ku tattake cikin berries.
- Mataki na 9 Rufe cake tare da takarda takarda. Sanya kullu. Sanya tanda a cikin tanda a gaban dutsen 170-180 ° C.
- Mataki na 10 Gasa na minti 40-45. Ka bar har sai an sanyaya shi cikin ciki. Gilashin gishiri da aka daskare da kayan ado da sukari ko sukari icing.