- Rukkola - 120 Grams
- Albasa - 60 Grams
- Cream of 20% - 100 Milliliters
- Water ko broth - 100 Milliliters
- Boiled kwai kaza - 1 yanki
- Man zaitun - 2 abubuwa. spoons
- Pepper, gishiri - - Don dandana
- Fresh ganye - - To dandana
Rukkola yana wanke sosai. Daga dukan adadin arugula mun dauki karamin ƙima, yanke shi sosai kuma ya ajiye shi. Za mu yi amfani da shi kadan daga baya. Albasa a yanka a cikin rabi na bakin ciki kuma a fry a cikin skillet a man fetur har sai da zinariya. Sa'an nan kuma ƙara yawan ganye na arugula zuwa albasa da kuma zuba cikin broth. Sake duk abin da ke kan wuta a minti 10. Sa'an nan kuma zuba a cikin cream da stew na kimanin 5 da minti. Sa'an nan kuma dukan abinda ke cikin frying pan yana jin dadi kadan kuma ya canja zuwa wani abun ciki. Gudu zuwa taro mai kama. Ƙara karamin yankakken gilashi zuwa taro. Ƙara. Yanzu mafi mahimman abu shi ne a rarraba miyan mu ta hanyar amfani da tabarau. A cikakke, an samu kashi 5 na 50 ml. Kuma mun aika da tabarau tare da miya ga firiji. Sa'an nan kuma mu tsaftace kwai mai yayyafa, toshe shi da cokali mai yatsa kuma yayyafa gurasar da ake samu a kan soups. Yayyafa da sabo ne kuma ku bauta. Bon sha'awa!
Ayyuka: 5