Blueberry kek da lemun tsami bawo

1. A cikin kwano na mai samar da abinci, ka hada gari da gishiri. Add yankakken yankakken sinadaran:

• gari - 2 1/2 kofuna (da gari don aikin aiki)
• gishiri - 1 teaspoon
• yankakken man shanu mai sanyi - 2 guda (1 gilashi)
• ruwan sanyi - 1/4 Glass
• blueberries - 8 kofuna waɗanda (cika)
• sugar - 1/2 kofin (cika)
• cornstarch - 1/4 Kofuna (cika)
• Sabo mai ruwan 'ya'yan itace da aka sare - 1 st. cokali (cika)
• lemun tsami kwasfa - 1 st. cokali (cika)
• man shanu marar yalwa - 2 abubuwa. spoons (cika)
• yolk - 1 yanki
• lokacin farin ciki - 1 st. a spoonful

Umurnai

1. A cikin kwano na mai samar da abinci, ka hada gari da gishiri. Ƙara man shanu mai yankakken da kuma haɗuwa har sai cakuda ya zama babban crumb, game da 10 seconds. Yayinda hadawa ke aiki, zuba cikin ruwa mai ruwan sama kuma ya haxa don ba fiye da 30 seconds ba. A kullu kada ta kasance rigar da m. Idan kullu ya kasance mai lalacewa, ƙara ƙaramin ruwa, 1 teaspoon a lokaci guda. 2. Sanya kullu a kan aikin tsabta. Raba cikin rabi, siffar diski kuma kunsa kowace rabi a polyethylene. Saka cikin firiji don akalla 1 hour ko daren. A zahiri za a iya daskarewa don har zuwa wata 1, sannan kuma a narke kafin amfani. 3. A kan takardar takarda mai laushi, mirgine wani ɓangare na kullu a cikin kashin 30 cm a diamita. Shake da gari mai ƙanshi tare da goga da kuma zubar da kayan shafa na 22 cm, danna shi a kan fuskar. Rubuta murfin 1 cm a gefuna. Yi fitar da sauran gurasar a cikin wannan tsari kuma ku ajiye shi a kan tanda mai yin burodi, an rufe ku da takarda. Sanya gwajin firiji don minti 30. 4. Sanya blueberries a babban kwano. Ɗauki wasu nau'i na blueberries da murkushe a hannunka. Add sugar, sitaci da ruwan 'ya'yan lemun tsami. 5. Saka da cakuda blueberry a kan wani ɓawon burodi. Top da guda na man shanu. 6. Rufe tare da saman rabin rassan da aka yi da shi da kuma kare gefuna. Ka sa wasu ka yanke tare da wuka a saman kullu, don haka lokacin da yin burodi ganyayyaki. A cikin karamin kwano, ta doke kwai yolk tare da cream. Yi amfani da goga don shafa man shafawa. Daskare ko sanyi cikin cake tsawon minti 30. 7. A halin yanzu, zafi zafi zuwa digiri 200, tare da tara a ƙananan na uku. Sanya cake a kan takarda da aka yi da takarda. Gasa har sai launin ruwan kasa, kimanin minti 20. 8. Ƙananan zazzabi daga cikin tanda zuwa 175 digiri kuma ci gaba da yin burodi har sai da zurfi launin ruwan kasa ɓawon burodi har sai cika cika da farawa kumfa, daga 40 zuwa 50 minti. Sanya cake a kan gwansar har sai an sanyaya shi sosai.

Ayyuka: 10