- Spaghetti - 120 Grams
- qwai - 3 guda
- Cikali Parmesan - 1/3 Kofuna
- margarine ko man shanu - abubuwa 3. spoons
- furannin broccoli - 1 kofin
- karas - 1 yanki
- kwan fitila - 1 sashi
- Oregano - 1/2 Teaspoon
- tafarnuwa - 1 hakori
- gishiri - 1 tsunkule
- Salmon - 400 Grams
- Cream ko madara - 1/2 kofin
Cikakken hatsi da albasarta. Yanke kifi zuwa guda. Tafasa spaghetti bisa ga umarnin kan kunshin. Cire ruwan. Ciyar da manya, 1 ƙwaiya yalwa, cakulan Parmesan da 1 teaspoon na margarine ko man shanu. Raba cakuda a ko'ina tsakanin 4 nau'in greased for casserole, rarraba shi a kasa da kuma a tarnaƙi. Ajiye. A cikin babban frying pan, mailed, fry broccoli, karas, albasa, oregano da tafarnuwa, kakar tare da gishiri. Yi yaduwa da kirim a cikin cakuda kayan lambu. Yada a ko'ina a kan cakuda spaghetti. Beat 2 qwai da cream, zuba cikin cakuda a saman cika. Rufe tare da tsare. Gasa a ƙwarƙwarar 160 a cikin mintina 15. Cire buro, gasa na tsawon minti 5 zuwa 10. Bada damar kwantar da hankali na minti 5 kafin yin hidima.
Ayyuka: 4