- Albasa - 100 Grams
- Tafarnuwa - 3 guda
- Spaghetti - 300 Grams
- Man zaitun - 40 milliliters
- Tumatir puree - 500 Grams
- Salmon - 250 Grams
- Shrimp - 200 Grams
- Salt salt - 1/2 teaspoons
- Dried Basil - 1 teaspoon
Tare da spaghetti, duk abin da yake bayyane - muna tafasa su kamar yadda aka nuna akan kunshin. Kuma yayinda ake dafa spaghetti, toya albasa da albasarta da aka yanka da tafarnuwa cikin frying pan da man zaitun. A lokacin da albasa da tafarnuwa zazolotyatsya - zuba su tumatir puree. Ku kawo cakuda a tafasa, sannan kuyi zafi har tsawon minti 5-7. A cikin gurasar busassun frying fry pieces of salmon. Kimanin minti 2 a kowane gefe. A cikin tumatir miya, ƙara salmon nama da peeled shrimp. Yayyafa tare da Basil Basil, stew na minti 2-3, kuma ku bauta tare da spaghetti dafa shi. Bon sha'awa!
Ayyuka: 3-4