- Salmon - 1-1,300 Kilogram (Zaka iya amfani da duk kifin kifi)
- Soy sauce - 1/3 kofin (Za a buƙaci karin cokali biyu na waken soya don yayyafa fata na kifin.)
- Maple syrup - 1/2 kofin (Maimakon maple syrup, zaka iya amfani da zuma ruwa, alal misali, buckwheat.) Wasu daga cikin syrup zasu je su share gashin kifin.
- Black freshly ƙasa barkono - - Don dandana
1. Yi wanka da kuma yanke salmon a cikin guda guda, kowanne 200-220 g 2. Nuna da kuma hada 1/3 kopin maple syrup (ko zuma na ruwa) da soya sauce 3. A cikin tasa mai dacewa, zakuɗa salmon a cikin marinade na syrup da soya miya. Sanya a cikin firiji don minti 10-15. 4. Cokal biyu na soyayyen miya da 1/4 maple syrup (zuma), dumi a cikin saucepan, kawo zuwa thickening kuma cire daga zafi. 5. Zabi kifi daga firiji, barkono kowane yanki tare da barkono. 6. Lubricate gill tare da sunflower ko man zaitun (zaka iya amfani da towel takarda don yin haka) saboda kifi bai tsaya ba. Sanya guda a kan grate (fata) kuma gasa a ginin. 7. Bayan minti uku, juya jinsunan kifi da zub da miya. 8. Bayan karin minti biyu, sake juye kifin kifi kuma zub da miya. Gasa ga mintina kaɗan. 9. Ku bauta wa salmon tare da lemun tsami ko, idan an so, tare da salatin kore. M!
Ayyuka: 6