Kashe tare da kifi, brynza da alayyafo

Mun wanke kifin kifi, bincika rashin tsaba, Sikeli, da dai sauransu. Sinadaran:

• Kayan Gura - 500 Gira
• Salmon - 600 Grams
• Brynza - 250 Grams
• Frozen alayyafo - 400 Grams
• Kirim mai tsami - 3-4 Art. spoons
• Salt - - Don dandana

Umurnai

Mun wanke kullun kifi, bincika rashin tsaba, Sikeli, da dai sauransu. Mun yanke kifi a kananan cubes. Brynza a yanka a cikin cubes na girman irin wannan. Mix alayyafo, kifi, cuku, kirim mai tsami da gishiri. Yanke da kullu a cikin rabin, mirgine kowane rabin thinly. Mun sanya ɗayan ɗikin kullu a cikin tukunyar burodi, mun sanya abin sha a kan shi. Daga saman da muke rufe tare da na biyu na kullu, zamu kwashe gefuna. Gasa burodin na kimanin minti 75 zuwa 80 a 180 digiri. Mun yanke kuma mu bauta. Bon sha'awa! ;)

Ayyuka: 6