Salmon salted

A nan ne sinadaran daga abin da za mu shirya salmon salted. Mu wanke far fillet Sinadaran:

• Salmon - 1,5 Kilogram
• Gishiri mai girma - 40 Grams
• Sugar yashi - 60 Grams
• Fennel bunch - 1 Kayan
• A gungu na faski - 1 Kayan
• Ruwan kasa - 10 Grams

Umurnai

A nan ne sinadaran daga abin da za mu shirya salmon salted. Muna wanke salmon fillet, kawo shi (zabin, bar shi a yanzu kuma tsaftace shi bayan salting). Finely sara mu ganye. Mun sanya kifin a cikin akwati dace (Ina da nau'i don yin burodi), an rufe ta da takarda. Yi amfani da gishiri, barkono da sukari sosai. Yayyafa kifi da ganye. Kashe gabafi a cikin takarda gurasa (in ba haka ba - zai iya kasancewa a tsare). Mun sanya kifayenmu a ƙarƙashin manema labarai a wani wuri na kwana biyu - bari ya zama salted. A ƙarshen wannan lokacin, muna fitar da kifin salted daga takarda mai burodi kuma a fara fara sare cikin guda. Na yi haka - ina riƙe kifi a hannun hagu, Ina riƙe da wuka a hannun dama, kuma na yanke shi a kusurwar 45 digiri. Girman yanka shine don sa ya dace don samun abun ciye-ciye. Sliced ​​yankakken salmon sallah an yi amfani da su da kyau kuma suna aiki. Mmmm ... :)

Ayyuka: 20-30