- Gurasa - 8 Cups
- Salt, barkono baƙar fata - - Don dandana
- Qwai - 2 guda
- Ruwan zafi - 2 tabarau
- Kirim mai tsami - 1 st. a spoonful
- Buttermilk - 2/3 Kofuna
- Ƙungiyar manoma - 800 Grams
- Man kayan lambu - 2 abubuwa. spoons
- Kwan fitila - 1 yanki
- Tafarnuwa - 3 Hutu
- Fresh faski - - Don dandana
A cikin babban kwano, yada qwai, ruwa, man shanu, kirim mai tsami da dan gishiri. Maimakon man shanu, zaka iya amfani da kefir. Mun hada shi da kyau. A sakamakon ruwan sha, ƙara 4 kofuna na gari. Mix zuwa homogeneity. Bugu da ƙari, ƙara ƙila uku na gari ga kullu, a haɗuwa sosai bayan an ƙara kowane kofi. A ƙarshe, ƙara ƙaramar fin na gari, sauti. A wannan lokaci, kullu ya kamata a dakatar da danra a gefuna (idan har yanzu yana tsayawa - haɗa gari kaɗan). Da zarar kullu ya dakatar da tsayawa gefen tasa, ku durkushe shi da minti 5 tare da hannunku. Ya kamata ku sami mai laushi mai laushi da na roba. Rubutun da aka kulle tare da tawul kuma barin wuri mai dadi na rabin sa'a. Yanzu bari mu fara shirya aikin cikawa. A cikin kwanon frying, dumi ƙaramin man fetur, ƙara albasa yankakken yankakken kuma toya a kan matsanancin zafi har sai zinariya (minti 4-5). Ƙara squeezed ta hanyar tafarnuwa, toya wani minti kuma cire daga zafi. Yi amfani da abincin kaza (yana da kyawawa don amfani da nama mai cin nama daga cinyoyin kaza, saboda shi ya fi kyau da m), albasa da aka yayyafa da tafarnuwa, gishiri da faski fashi. Mix da kyau - kuma shaƙewa yana shirye. Kada ku kasance mai haɗuri don haɗuwa da abin sha. Yanzu za ku iya ci gaba kai tsaye zuwa samfurin samfur na dumplings. Don yin wannan, daga babban ƙanshin za mu cire wani nau'in wasan kwallon tennis, mirgine shi a cikin wani bakin ciki a kan gari. Ina amfani da na'urar na musamman don samin ravioli, yana ba ni damar ajiye lokaci. Duk da haka, zaku iya zanawa da yin amfani da hanyar kakanni - daga kwasfa mai laushi mu yanke sassan, sanya dan abinci a cikin tsakiyar, kunsa da tsage gefuna. Hakazalika, muna yin kullun daga sauran kullu da shayarwa. A gaskiya, ana amfani da dumplings daga nama mai naman kaza. Sashe na cobbled za a iya daskarewa, kuma wasu - nan da nan sai suka yi sulhu. Don yin wannan, saka pelmeni a cikin ruwan da aka yi da salted kuma dafa na minti 3 bayan sun taso kan ruwa. Muna bautawa tare da kirim mai tsami, ketchup, man shanu mai narkewa - tare da abin da kuke so mafi kyau. Bon sha'awa! ;)
Ayyuka: 8