Qwai da cuku a cikin kayan ado Daya daga cikin hanyoyin da za a samar da albarkatu a cikin abinci na Faransa, tare da shahararrun ƙwai da aka yi da kayan lambu - a cikin tukunyar tukwane, kuma yawanci a cikin wannan tasa tare da ƙwararrun makwabta, kaza da sauran sinadaran. Wannan ƙuƙwalwa daga wasu jita-jita a cikin tukwane, maimakon abin da zaka iya amfani da kowane ɓangaren ɓoye masu rarraba. Bayanan 'yan kalmomin da aka yi amfani da shi a dafa abinci cervelat. Na dauki kayan dafaffen nama, a cikin ɗakin Faransa, a karkashin kalma "cervelas", ba kawai sausage mai tsami ba amma kamar "Doctor" zai iya ɓoyewa, saboda haka zaka iya daukar wani samfurin da ya dace ko maye gurbin tsiran alade da kaza da kaza. An shirya tamanin ba tare da gishiri ba.
Sinadaran:- Qwai kaza 5 inji mai kwakwalwa.
- Goat m cuku 50 g
- Cuku wuya 50g
- Sausage cervelat 50 g
- Green albasa 5 g
- Fresh Dill 5 g
- Faski sabo ne 5 g
- Mataki na 1 Don ƙwaƙwalwa muna buƙatar cuku biyu - m da taushi, qwai, mai hidima-mai cakulan hatsi, ganye.
- Mataki 2 Cuku mai yalwa (zai fi dacewa da goat) ana sare cikin kananan cubes.
- Mataki na 3 Yi wanka da dried Fennel da albasarta kore.
- Mataki na 4 Servelat a yanka a cikin tube.
- Mataki na 5 Kashe 2 qwai a cikin wani asusun foamy.
- Mataki na 6 Saka alkama mai laushi mai sliced, cervelat da ganye a cikin ƙwaiye qwai, sauti.
- Mataki na 7 Muna shimfiɗa cakuda a ma'aunin da aka yi don yin burodi.
- Mataki na 8 Mun karya cikin kowane ɓangaren kwai, a hankali zakuɗa gwaiduwa a tsakiyar kuma ƙoƙari kada mu lalata shi. A kusa da gwaiduwa, a zub da zoben grated a kan grater. Gasa na mintina 15 a zafin jiki na 180 ° C.
- Mataki na 9 Daga kasan, ya kamata a zakuɗa taro, cuku dan kadan shine launin launin ruwan kasa, kuma gwaiduwa yana riƙe da laushi.
- Mataki na 10 Yada kumfa tare da yankakken faski kuma ku yi zafi. A ƙasa an samo wani tsari mai laushi, mai kama da omelet, kuma a kan wani ɓawon cuku mai tsami da yolk mai taushi.