Sauran karin kumallo Idan kun shirya miya kaza ko broth a rana, kuma kuna da nama maras nama mai naman alade a cikin firiji, daga abin da baza ku iya yin dafa ta na biyu ba ko salatin, to sai kuyi amfani da shi don yin dadi da karin kumallo. Welded Boiled Boiled ko qwai mai qarfi, da kuma dama omelets da kuma scrambled qwai - watakila mafi mashahuri yi jita-jita da muka dafa da kuma ci da safe. Yana da sauri kuma mai dacewa, kuma yana da gina jiki kuma yana da gamsarwa. Daya daga cikin zaɓuɓɓuka don ƙwai da aka yi da kaza tare da kaza, muna bayar da shawarar ka dafa don karin kumallo. Da gaskiyar cewa karin kumallo shine babban abincin, yana da wuya a jayayya: a abincin rana muna yawan abincin da za a yi a cikin cafe a kusa da kusurwa ko kuma a kowane lokaci muna sarrafa sandwiches, gilashin shayi daga jaka da cigaba. Ee, kuma gwada gwadawa kada ku zama musamman koda cewa adadi ba ya cutar da shi ba. Abin da ya sa, bari mu kalla karin kumallo, don haka ranar farawa daga safiya. Sakamakakken nama tare da kaza kaza ne kawai wani bambancin irin wannan karin kumallo. Zaka iya inganta girke-girke don ƙaunarka, alal misali, yayyafa tasa tare da cuku da kuma dauke shi a cikin tanda. Kuma zaka iya amfani da duk abincin nama daga abincin dare na jiya ko abincin abincin dare maimakon wani kaza.
Sinadaran:- Chicken nono 0.5 kwakwalwa.
- Qwai na kaza 4 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Faski sabo ne 0.5 bunch
- Salt 1 tsuntsu
- Mataki na 1 Don shirye-shiryen qwai tare da kaza kaza, zaka iya amfani da kowane ɓangare na tsuntsu da aka rage daga broth.
- Mataki na 2 Tafasa nama a ciki.
- Mataki na 3 Gasa man kayan lambu a cikin kwanon frying kuma toya yankakken har sai da zinariya.
- Mataki na 4 Saka qwai, gishiri da kuma soya don minti 5-6 har sai an dafa shi. Ku bauta wa tare da ganye.