- cakuda don keɓaɓɓun - - Sassan
- cherries - 4 Cups
- masara - 4 Art. spoons
- sugar - 3/4 Glass
- gishiri - teaspoons 1/8
- ruwan 'ya'yan lemun tsami - 1/2 Pieces
- almond cire - 1/4 teaspoons
- man shanu - 1 Art. a spoonful
- kwai - 1 yanki
- ruwa - 2 abubuwa. spoons
1. Yi amfani da tanda zuwa digiri 200. Cire kasusuwa daga cherries. Yanki man shanu a kananan ƙananan. Yi amfani da ƙwayoyi, masara, masara, gishiri, ruwan 'ya'yan itace da lemun tsami tare a cikin babban kwano. 2. Koma rabin rabin gwanin sanyaya a kan gari a cikin layi tare da diamita na 32 cm Da kyau a sanya shi siffar 22 cm na diamita.Da amfani da ninkin kiɗa, a hankali tafiya tare da ɓangaren ɓangare na musa kuma ya yanke gefuna na kullu. 3. Cokali da toppings a kan kullu. Kada ku ƙara ruwa wanda aka tattara a cikin kwano. Top da guda na man shanu mai sanyi. 4. Yi fitar da sauran kullu a wuri mai laushi a cikin zagaye da diamita na 30 cm Ka ajiye shi a kan cakuda da kuma datse, barin sassan zuwa 2 cm. Beat 1 kwai tare da 2 tablespoons na ruwa da gauraya kullu tare da goga. Sa'an nan kuma yayyafa da sukari. Tare da wuka mai maƙarƙashiya, sanya karamin raguwa a tsakiyar cake, don haka tururi ya fito. 5. Gasa gurasar a cikin tsakiyar tanda na minti 25. Rage zazzabi zuwa 175 digiri kuma gasa cake domin minti 25-30, har sai launin ruwan kasa mai launin ruwan kasa. Cool cake a kan counter kuma ku bauta.
Ayyuka: 8