- man shanu marar yalwa a dakin da zafin jiki, da man fetur don molds - 8 st. spoons
- almonds toasted - 1 kofin
- sugar - 3/4 Kofuna
- babban qwai - 3 guda
- koko - 1/3 Glass
- cire daga vanilla - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- almond cire (zaɓi) - 1/4 Teaspoons
- cikakke pears - 3 guda
- lemun tsami - 1/2 Pieces
- apple jelly - 2 st. spoons
Yi la'akari da tanda zuwa 175 digiri. Lubricate da burodi tasa da man fetur, ajiye. A cikin abincin abinci, hada almonds da sukari. Ƙara man shanu, qwai, koko, vanilla, gishiri da almond cire, idan an yi amfani dasu. Sanya har sai da santsi. Ko da yake sanya kullu a cikin tsari mai tsabta. Peel da sliced pears. Shafe su da lemun tsami don hana haɓowa. Saka da yanka a kan cakulan kullu don haka su dame dan kadan. Gasa na tsawon minti 45 zuwa 50. Bada damar kwantar da hankali a cikin hanyar. Yi zafi mai haske a jigon jigon kayan lantarki ko a kan murhu. Yin amfani da goga, ɗauka saro da kyau. Ka bar don kimanin minti 20. Cire da cake daga gwal kuma ku bauta.
Ayyuka: 8