- man shanu - 4 abubuwa. spoons
- Dark brown sugar - 1/2 kofin
- gishiri - 1 tsunkule
- apple - 800 Grams
- Kullu: man shanu - 1/2 kofin
- sugar - 1/2 kofin
- kwai - 1 yanki
- duhu molasses - 1/3 Glass
- zuma - 1/3 kofin
- buttermilk - 1 gilashi
- gari - 2 1/4 Kofuna
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Ginger - 1 teaspoon
- kirfa - 1 teaspoon
1. Yi shayarwa. Kwasfa apples, kwasfa da kuma yanke zuwa yanka. Yi la'akari da tanda zuwa 160 digiri. Lubricate cake cake. 2. Narke man shanu a cikin karamin saucepan. Ƙara sukari na sukari da kuma dafa kan zafi mai zafi, motsawa, minti 4, sa'annan ka haxa tare da gishiri na gishiri. Cire daga zafin rana kuma ku zuba a cikin tsari. Top tare da apples apples, sabõda haka sunã sãɓã wa juna. 3. Yi kullu. Mix 1/2 kofin man shanu da sukari a matsakaici gudun tare da mahautsini. Ƙara gudun zuwa high da bulala har sai daidaitattun gashi. A cikin kwano mai tsaka, ta doke kwai, molasses, zuma da cream. A cikin wani jirgin ruwan daban ya janye gari, soda, gishiri, ginger da kirfa. Ƙara cakuda gari da kuma cakuda molasses zuwa ga man fetur kuma a hade tare da juna. Zuba da kullu cikin jikin a saman apple apple. 4. Gasa ga minti 45 zuwa 50. Bada izinin kwantar da hankali a kan majin don minti 10-15, sa'annan ku juya cake akan babban tasa. 5. Ku bauta wa apple kuyi sanyi ko sanyi tare da zub da jini.
Ayyuka: 12