Kayan Poppy Seed Bundt III

Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Sinadaran:

• tare da hada gwanin cake - 1 yanki
• Kashewa mai narkewa na vanilla pudding - 1 Kayan
• tsaba na poppy - 2 Art. spoons
• ruwa - 1 gilashi
• man fetur - 1/2 kofin
• kwai - 4 guda
• almond cire - 1 teaspoon

Umurnai

Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate da burodi da takarda mai yayyafa da gari. A cikin babban kwano, hada da haɗuwa da kyau ga cakuda don cake, da cakuda vanilla pudding da kwayoyin kwari. Yi hanzari a tsakiyar kuma zub da ruwa, man fetur da qwai. Whisk a low gudun zuwa Mix. Sa'an nan kuma whisk don 4 minutes a matsakaici gudun. Zuba kullu a cikin tsari. Gasa a cikin tanda mai dafafi na minti 50, ko kuma har sai ɗan kwantar da hankali ya bar tsabta mai tsabta. Cool, kar ka cire daga mold minti 10, sa'an nan kuma saka a kan grate kuma gaba daya sanyi.

Ayyuka: 16