- Ƙafar kaji - kashi 9
- Ƙungiyar 'yan ƙuda - 2 guda (na zaɓi)
- Rice ko ruwan inabi vinegar - 4 Art. spoons
- Soya Sauce - 4 abubuwa. spoons
- Man zaitun - 1 st. a spoonful
- Honey - 1 st. a spoonful
- Worcestershire Sauce - 1 Art. a spoonful
- Sauce don barbecue - 2 Art. Spoons (Yi amfani da fi so)
Shirya marinade: 4 tablespoons na vinegar, 4 tablespoons na soya miya, 1 tablespoon na man zaitun. Zuba ruwan na cikin ZIP. Ƙara kaza da kuma haɗuwa da kyau tare da marinade. Sa'an nan kuma sanya jakar filastik tare da kaza a cikin wani saucepan (idan akwai leka) da kuma sanya a firiji don akalla sa'o'i 4. Don sakamako mafi kyau, gwano da dare. Kayan zuma shine mabuɗin ma'anar girke-girke. Wannan yana ba da kajin wata dandana mai ban sha'awa smoky. Shirya kwalba (idan an saya sayan bisa ga umarnin mai sayarwa). Lokacin da kwal din ya shirya don sanya kafafu kaji a kan barbecue. Rufe murfin sama da kuma dafa don minti 5-10. Juya ƙafafun kafa a kan. Kuma rufe murfi, dafa don karin minti 5-10. Bayan minti 5-10, kula da kasancewar kaza. Lokaci na dafa abinci zai bambanta dangane da ƙanshin nama da "mutum" na gininku. Yawancin lokaci yana ɗaukan minti 45-60. Shirya miya: Mix 1 tbsp. zuma, 1 tbsp. Worcestershire miya da 2 tbsp. barbecue miya. Minti 10 kafin shiri don zuba ƙafafu da miya. Bayan minti 5, juya da zub da sauran gefe. Bon sha'awa.
Ayyuka: 4-9