- Chicken fillet - 1,5 Kilogram
- Salt - 3 Teaspoons
- Soy sauce - 7 Art. spoons
- Starch - 9 Art. spoons
- Sunadaran - 9 sassa
- Man masara - - Don dandana
- Tafarnuwa - 6 Hutu
- Leeks - 1 Kayan
- Ganye albasa - 1 yanki
- Yanki na Ginger 2-3 cm - 1 Kayan
- Gyada - 200 Grams
- Chicken broth - 400 milliliters
- Sugar - 6 Teaspoons
- Rice vinegar - 6 teaspoons
- Hanyoyin Sesame - 3 teaspoons
Don tsabta, zan nuna duk abin da muke bukata. Gumen fillet a yanka a cikin babban nau'in (kimanin 2 cm). A cikin saucepan, haxa sunadarai, gishiri da sitaci. Yi amfani da haɗin gwiwar, sannan ka haxa tare da nama. Mun bar cikin firiji don awa daya. Ƙananan karamin yanki sun yanke leek. Cikakken kore albasa. Finely sara tafarnuwa da Ginger. Ana kirki kirki ba a kan gilashin frying na minti 1-2. Warke sama da man fetur masara. A cikin rassan mai mai yawa mun jefa yankakken nama, toya har sai red. Abincin ya kamata ya fita tare da ɓawon zinariya - kamar yadda a cikin hoton. A cikin sauran man a cikin kakin zuma mun jefa tafarnuwa da ginger, fry, bayan minti daya kara kayak da albasarta kore, fry wani minti daya. Zuba kaza da kaza da waken soya cikin wok, ƙara sukari da vinegar. Dama da kuma dafa minti 3-4. Sa'an nan kuma ƙara kadan sitaci a wok (game da 2 tablespoons), kadan ruwa (game da daidai adadin) da kuma sesame man fetur. Cook har sai miya yana da ƙananan yawa. Lokacin da ya kerawa - ƙara kaza da kirki zuwa ga kwanon rufi. Ƙira, dafa wasu 'yan mintoci kaɗan, sa'annan ku cire daga wuta kuma ku bauta. Bon sha'awa!
Ayyuka: 6-8