Cooking Cheesecake Cheesecake ko cuku cake, shi ne kayan zaki tare da cuku, wanda don daidaito zai iya zama kamar curd casserole ko cuku jin. Cikin cakuda na farko ya bayyana a duniyar Girka, kuma yanzu wannan kayan abinci yana da kyau a duk faɗin duniya. Shake-girke na cheesecake suna da kyau! Babban sinadaran shi ne cuku (zai iya zama mascarpone, ricotta, philadelphia ko cuku), qwai, cream kuma a matsayin tushen dafaɗa kukis ganyayyaki tare da man shanu. Don kayan ado da kayan yaji suna amfani da 'ya'yan itace, vanilla, cakulan da Mint. Cheescheyk a lokacin yin burodi bai kamata ya tashi ba. Don yin wannan, tuna da wasu dokoki don shiri. Da farko, ka zakuɗa kayan kirki na kayan zaki da whisk ko ma cokali mai yatsa, maimakon mafudin abinci, wannan zai kauce wa samun iska mai yawa a cikin cakuda kuma hakan zai rage karuwar cake da kuma guje wa fasahar sanyi. Har ila yau yana da mahimmanci ga gasa a yanayin zafi mai zafi da cikin wanka mai ruwa, kuma a lokacin da sanyayawa, ya kamata a rarrabe cakulan daga ganuwar mota - wannan zai rage raguwa daga saman Layer. Amma duk da cewa wadannan kwarewa ba su taimaka ba, da kyau su yi ado da keɓaɓɓun tare da 'ya'yan itace - ƙananan ƙwayoyi cikin halaye masu ƙanshi bazai taɓa tasiri ba! A yau muna bayar da shirya cakuda tare da cuku mai mascarpone, wanda zai kasance kusa da ruhu ta tsari - sosai mai kyau, amma mai arziki da gamsarwa, don haka yana da muhimmanci don bauta wa ɗanɗana da m 'ya'yan itace (strawberries, raspberries ko currants) ko' ya'yan itace jam da kuma sutsi na mint. Gwada gwadawa!
Sinadaran:- Biscuit shortbread kukis 200 g
- Butter 100 g
- Cakuda Mascarpone 500g
- Cream 200 ml
- Qwai kaza 3 inji mai kwakwalwa.
- Sugar foda 140 g
- Vanilla pods 1 pc.
- Mataki na 1 Don shirya cakulan, duk abinci dole ne a cikin yawan zafin jiki na dakin: muna buƙatar man shanu 30-33% man shanu, man shanu, qwai, cakuda mascarpone, sukari foda, cookie shortbread da vanilla pod ko vanilla foda. Don yi ado da strawberry da sabo ne Mint.
- Mataki na 2 Yanke kukis a cikin ƙananan crumbs tare da hannayenka ko a cikin wani abun da ke ciki kuma ƙara man shanu mai tausasawa.
- Mataki na 3 Sa'an nan kuma rubke crumb tare da man shanu.
- Mataki na 4 A cikin siffar 22 min (22 cm), daina shimfiɗa taro da kuma samar da cake tare da bangarori a kalla 2 cm high.Da cikin firiji don lokacin cikawa.
- Mataki na 5 Haɗa mascarpone da sukari foda zuwa santsi mai santsi.
- Mataki na 6 A hankali ƙara kirim, mai motsawa da kyau.
- Mataki na 7 Sa'an nan kuma shigar da kwai ɗaya a lokaci guda.
- Mataki na 8 Ƙara 'ya'yan vanilla da haɗuwa da kyau.
- Mataki na 9 Nau'in an nannade shi da tsare (yana da kyau don yin 3-4 yadudduka don kauce wa samun ruwa a cikin mota). Zuba a cika.
- Mataki na 10 Ta gaba, sanya cakulan a cikin kwanon rufi da aka cika da ruwa zuwa kimanin tsakiyar ƙwallon.
- Mataki na 11 Gasa a cikin tanda 160 a cikin tanda na sa'a daya da minti 20, sa'annan ka fitar da cake kuma a raba shi da kyau daga gine-gine, sa'annan ka bar kwantar da hankali a dakin zafin jiki a cikin gwanin.
- Mataki na 12 Cool da cheesecake a kan farantin karfe kuma saka a cikin firiji don 2-3 hours (ko mafi alhẽri ga dukan dare). Ku bauta wa tare da sabo ne strawberries da Mint.