Eclairs da creamy cream

Ku zo zuwa tafasa 250 ml na ruwa, ƙara a can man shanu da gishiri, kawo zuwa tafasa Sinadaran:

• Butter - 100 Grams
• Salt - 1/4 Teaspoon
• Alkama na gari - 250 Grams
• Gura na kaza - 4 guda
• Mascarpone - 250 Grams
• Sugar foda - 120 Grams
• Cream (20-22% mai) - 100 Milliliters

Umurnai

Ku zo da tafasa 250 ml na ruwa, ƙara a can man shanu da gishiri, kawo zuwa tafasa sake. Cire ƙwanan daga wuta, ya janye gari a cikin cakuda mai. Ƙara. Takuɗa har sai kun sami wani nau'i mai kama da yawa wanda bai tsaya ga ganuwar saucepan ba. Yanzu muna yin magana tare da kunnuwanmu na gaba: a cikin tasa guda, tofa dukkan qwai mu, kuma kara 2 tablespoons a gwajinmu. Ƙara 2 tablespoons. - saiti har sai jinsi, sannan kuma 2 tablespoons. da sauransu. Yanzu zafin ku ya kamata ya zama ruwa sosai, amma ya kamata har yanzu ya tsaya tare. Mun sanya gurasar da ake samu a cikin wani nau'i mai mahimmanci. Mun rufe kwandon burodi tare da takarda burodi, mun yada kullu cikin shi a cikin nau'i na tsiran alade - kamar yadda a cikin hoton. Gasa ga minti 30 a digiri 200. Mu ci gaba. Beat mascarpone, cream da kuma sukari sukari har sai cream ya kasance daidai. Wannan shi ne game da irin cream ya kamata ka samu - sosai lokacin farin ciki da kuma m. Saka cream a firiji. Lokacin da masu haske suka kwantar da hankali - mun yanke su a cikinsu kuma muka cika su da kirim mai tsami. Delicacy a shirye, fashe :)

Ayyuka: 10-12