- Almonds - 50 Grams
- Alkama na Alkama - 300 Grams
- Cocoa foda - 30 Grams
- Gura na kaza - 3 guda
- Oatmeal flakes na bakin ciki - 300 Grams
- Raisins - 150 grams
- Salt - 1/4 Teaspoon
- Sugar yashi - 330 Grams
- Foda Baking - 15 Grams
- Egg Yolk - 1 Kayan
- Butter - 150 Grams
- Oat flakes manyan (Hercules) - 50 Grams
- Furo da fari - 3 guda
- Vanilla Sugar - 25 Grams
Na farko, niƙa almonds zuwa daidaito na crumbs. An narkar da Sugar tare da karamin ruwa (game da 1/3 kofin), sanya wuta da kuma dafa sugar syrup. Lokacin da aka rushe sukari - cire daga zafi da sanyi. Mu dauki kullu. Gasa gari, ƙanshi mai laushi, koko, sukari, yin burodin foda da kuma yanke zuwa kananan guda man shanu. Dama, yin zurfi a tsakiya, karya kwan ya da gwaiduwa a cikinta. Mix zuwa homogeneity. Yanzu muna zuba sugar syrup a cikin cakuda. Muna motsawa har sai jinsi. A ƙarshe, ya kamata ka sami irin wannan nauyi mai yawa. Mun kunsa shi a cikin abincin abinci (ko kawai kunsa shi da tawul) da kuma sanya shi a wuri mai dumi. Yanzu bari mu magance cika. Hercules toya a cikin ƙananan man shanu har sai tsuntsaye masu tayarwa sun zama masu kyan gani (kamar kwakwalwan kwamfuta, misali). Za a wanke raisins kuma a bushe tare da adiko. Tsuntsu da gishiri tare da gishiri har sai daidaito na kumfa, to, yayin ci gaba da doke, a hankali ƙara sukari (kimanin 100 gr) da whisk don minti 5. 5. Mix da hatsi, raisins da masarautar gina jiki. An yanka kullu a cikin kashi 4, kowanne daga cikinsu an sare a cikin wani kwanciya mai zurfi 0.5-cm. Mun yanke kullu daga gilashi mai zagaye ko gilashin gilashi da diamita 6 cm. Mun rufe tire da burodin takarda ko man shafawa da man shanu. Yi bayani a kan takardar burodi da muka yanke, don kowanne daga cikinsu zamu kwance a kan dan kadan, sannan kuma mu rufe abin sha tare da zagaye na biyu. Ƙananan yadawa kusa da gefuna. Gasa ga minti 20 a digiri 180. Anyi! Cool kuma ku bauta wa shayi ko kofi.
Ayyuka: 12