- Chicken - 1 yanki
- Tafarnuwa - 4 Hutu
- Rosemary twigs - 3 guda
- Man kayan lambu - 60 milliliters
- Karas - 200 Grams
- Lentil ja - 200 Grams
- Green albasarta - 15 Grams
- Dill - 15 Grams
- Faski - 15 Grams
Dole ne a wanke kaza da kuma bushe. Sa'an nan kuma rub biyu cloves da tafarnuwa kuma rub mana kaza tare da su. Add gishiri, barkono, Rosemary, da kuma sanya a cikin hannayen riga don yin burodi. Gasa minti 50 a 190 digiri. A kan babban manya munyi karas, sanya shi a cikin mai zurfi da saute a cikin kayan lambu mai kimanin minti 5. Ƙara kayan lewatsun zuwa karas, haxa da kuma ci gaba da ƙaramin wuta don wani minti 3-4. Cika da tukunya da ruwan zãfi (ruwa ya kamata kawai ya rufe albasa), rage zafi da kuma dafa har sai ruwa ya kwashe gaba ɗaya. Lokacin da ruwa ya kwashe - ƙara gishiri zuwa launin ganyayyaki, haxa kuma ya bar minti kadan a karkashin murfi. Muna cire naman alade daga hannun riga muyi amfani da shi da kayan ado. Bon sha'awa!
Ayyuka: 4