- Naman alade - 500 Grams
- Carrot - 1 yanki
- Bow - 1 yanki
- Tura - 2 Art. spoons
- Tumatir manna - 1 st. a spoonful
- Man kayan lambu - Don dandana
- Pepper Peas - Don dandana
- Bay ganye - Don dandana
- Green - Don dandana
- Salt, barkono - Don dandana
1. Wanke alade, bushe shi kuma a yanka a cikin tube. 2. A cikin kwanon ruɓaɓɓen frying, man fetur mai zafi. Saka nama cikin frying kwanon rufi kuma fry da kyau. 3. Wanke da tsaftace kayan lambu. Karas grate a kan babban grater. Albasa a yanka a cikin rabin zobba. Kayan lambu sa a nama kuma toya tare. 4. Ƙara tumatir manna zuwa nama kuma toya dan kadan. Ƙara gari da haɗuwa da kyau. Zuba a cikin wani skillet 0.5 lita, daga ruwan zãfi. 5. Rage zafi kuma simmer tsawon minti 30. Kada ka manta ka motsa motsawa lokaci-lokaci. Sanya wani ganye mai ganye a cikin kwanon rufi, kashi 5 na peppercorns, gishiri, da yankakken ganye. Kashe wuta, kuma bar ramin frying don infuse shi. A gefen tasa za ku iya hidimar shinkafa shinkafa, taliya ko dankali.
Ayyuka: 8-10