- hatsin rai gari ko hatsin rai breadcrumbs - 150 Grams (na wort)
- Boiled Boiled - 0.5 lita (na wort)
- ruwan zãfi - 2 lita (na wort)
- gishiri - 2 abubuwa. spoons (don wort)
- bushe mustard - 1 st. cokali
- Boiled Boiled - 10 lita (na wort)
- gishiri - 100 Grams (don zuma syrup)
- zuma - 2 tabarau (don syrup zuma)
- guga na ruwa - 1 yanki (don syrup zuma)
- pears - Don dandana
Ana amfani da pears da aka yi amfani da su a matsayin abun ciye-ciye, kayan zaki, da kuma kara da nau'in salads. Don urinating shi ne mafi kyau a dauki matakai mai dadi da yawa na matsakaici ko ƙananan size. Da ke ƙasa akwai 2 zaɓuɓɓuka domin dafa pears: a cikin hatsin rai da kuma ruwan zuma. Shiri: Cire da wanke cikakke pears ba tare da lalacewar injiniya da stains ba. Sanya pears da peduncle zuwa cikin bok din ko yin amfani da jita-jita a cikin layuka da dama, musanya kowanne jere tare da layin ganye na baƙar fata ko kuma ceri. Pears kuma za a iya shredded tare da hatsin rai bambaro. Dole saman ya kunshi ganye ko bambaro. Zuba tuban da mash. Don shirya wort, shirya rye gari da 0.5 lita na Boiled ruwa. Zuba 2 lita, daga ruwan zãfi. Don yin syrup zuma, tafasa guga na ruwa, gishiri da zuma tsawon minti 30, kwantar da ruwa kuma zuba ruwan dafaran syrup dake cikin baho. Rufe baho tare da murfi. Bari wort sanyi, sa'an nan kuma magudana gishiri, bushe mustard kuma har zuwa lita 10 na ruwa Boiled. Rufe baho tare da zane, sa'an nan kuma tare da ƙaramin katako wanda za a sanya nauyin. Na farko kwanakin 5-6 don bincika matakin wort a cikin baho kuma zuba shi kamar yadda ake bukata. Dole ne a rufe kullun saman pears a kowane lokaci. Bayan kwana 8-10, sanya tuban a cikin wani ɗaki ko ɗaki mai dadi, yawan zafin jiki ba zai kasance ƙasa ba 0 C. Bayan kwanaki 40, daɗaran da aka yi amfani da shi sun kasance a shirye don amfani.
Ayyuka: 10