Gurasa ga Sabuwar Shekara 2017: Sauke-girke mai ban sha'awa da hotuna - Abin da za a dafa don Sabuwar Shekara na Firecracker

Abincin nishadi ga Sabuwar Shekara 2017: Kokwamba yi da cuku

Bright rolls yana da kyau bayyanar ba tare da ƙarin zane. Abinda aka fara amfani da shi a Sabuwar Sabuwar Shekara zai yi kama da nau'ukan da ke da nau'o'i daban-daban.

Sinadaran:

• Fresh cucumbers - 1-2 inji mai kwakwalwa.
• Cakuda mai yalwa - 200 g (mai tsami ko curd cuku)
• Large shrimps - 4-5 guda.
• Gishiri mai jan salted (kifi, kifi, kifi) - 50 g
• Red caviar (na halitta ko imitated) - 50 g
• Greenery ga ado

Shiri:

1. Cucumbers yanke zuwa yanka (na bakin ciki na tsawon yanka). Don wannan abincin, 'ya'yan' ya'yan itace da kananan tsaba a ciki sun fi dacewa. Idan babu wani kayan aiki mai mahimmanci na musamman, ana yanka shi da kayan lambu.
2. Lubricate kowane yanki tare da cuku irin Philadelphia. Daga kyawawan cakuda ana bada shawarar yin amfani da Ricotta, Almette ko Buko. Zaɓin Budget - kirkira "Shugaba" ko cream "Bonjour".
3. Rushe kowane sashi a cikin takarda kuma a haɗa shi da skewer a tsakiya. Saita waƙa a tsaye.
4. Shirya cikawa wanda zai zama lokaci na ado don abun ciye-ciye:
   • shrimp defrost kuma mai tsabta, to, gyara daya bayan daya a 4-5 kowane rolls,
   • Yanke kifi a cikin kananan ƙananan kuma yayyana wasu kullun,
   • a kan sauran waƙa a kan 1 tsp. ja caviar.
   Wannan samfurin ne kawai na misali. A saman cuku ya sa diced, naman alade, ƙuntataccen sutura da har ma da salatin.
5. Kafin yin hidima, yi ado da abun ciye-ciye tare da ganye kuma kwantar da tasa cikin firiji don minti 20-30.

Cakuda masu sauki don 2017 na Firecracker a tartlets: Salatin tsire-tsire

Abincin abinci mara kyau da kyau. Kyakkyawar haɗuwa da nama nama, 'ya'yan itatuwa da kwayoyi zasu faranta maka baƙi.

Sinadaran:

• Tartlets - 8-10 kwakwalwa.
• Gumen fillet - ½ inji mai kwakwalwa.
• Orange - 1 pc.
• Hard cuku - 50 g
• Cashew kwayoyi ko itacen al'ul - 1-2 tbsp. l.
• Kirim mai tsami - 3 tbsp. l.

Shiri:

1. Tafasa filletin kaza. Cool nama kuma yanke zuwa kananan guda.
2. Cikali na fata da fari, a yanka a cikin cubes.
3. A cikin kwano, hada rassan kaza da orange. Grate cuku a kan karamin grater a can.
4. Salatin dress tare da kirim mai tsami, saro, ƙara gishiri da barkono dandana.
5. Cika kowane tartlet tare da salatin, saman tare da 'yan kwayoyi don yi ado. Yi aiki a kan manyan manyan kayan abinci.

Abin da za a dafa daga farawa don Sabuwar Shekara 2017: Cushe namomin kaza

Sinadaran:

• Champignons - 500 g
• Turkey fillet - 300 g
• Albasa - 1 pc.
• Cuku - 150 g
• Kirim mai tsami 15-20% - 4 tbsp. l.
• Dill - 1 bunch
• Man kayan lambu
• Salt

Shiri:

1. Gumma na turkey tafasa zuwa rabin dafa shi. Cire nama, kwari da kuma yanke zuwa kananan guda.
2. Yayyafa albasa, saka shi a cikin kwanon frying kuma toya shi tare da kara kayan man fetur. Da zarar albasa ya zama zinariya, aika da fom din turkey a cikin kwanon rufi.
3. Fry da turkey da albasa don 'yan mintuna kaɗan akan zafi mai zafi.
4. Ƙara kirim mai tsami da yankakken yankakken nama a cikin kwanon frying. Nada kome da kome kuma bar shi a kan kuka don 'yan mintoci kaɗan.
5. Daga 'yan wasa, a hankali ka yanke kafafu. Saka hat a rami a cikin tukunyar burodi.
6. Cika ciyawa tare da ciko, yayyafa da cuku cuku a saman.
7. Saka namomin kaza a cikin tanda mai tsayi zuwa 180 °. Gasa ga minti 20-25. Ku bauta wa zafi ko sanyi.

Abincin dadi na New Year 2017: Canape tare da herring (da dama zažužžukan zaɓuɓɓuka)

Lambar zaɓi 1

Sinadaran:

• Fillet of herted salted herring - 200 g
• Borodino gurasa - 1/3 na burodi
• Green apple - 1 pc.
• Butter - 50-100 g
• Dill
• Ground coriander

Shiri:

1. Fasa mai laushi, ƙara da shi da launi da kuma ɗan yankakken yankakken.
2. Gurasa a yanka cikin m yanka ba fiye da 1-1.5 cm lokacin farin ciki.
3. Yanke da herring cikin yanka 2 cm fadi.
4. Yanke apple a cikin rabin rabin lobules.
5. Kowace burodin gurasar da aka yi da man shanu, daga sama don sanya herring da yanki na apple. Garnish tare da greenery.

Lambar zaɓi 2

Sinadaran:

• Gwangwani mai laushi - 150 g
• Rye gurasa - 4-5 yanka 1 cm lokacin farin ciki.
• Qwai qwai - 5 inji mai kwakwalwa.
• Tsarin cuku - 100 g
• Dill

Shiri:

1. Gurasa a yanka a cikin murabba'i girman 3x3 cm.
2. Qwai wuya Boiled, a yanka a cikin biyu daidai halves.
3. Kayan da aka yanka a cikin fadi a cikin nisa na 1.5-2 cm.
4. Kowace gurasar gurasa ta shafa tare da cuku mai narkewa, sanya rabi na kwai. A tsakiya, saka skewer tare da tayar da hankali akan shi. Garnish tare da greenery.

Lambar zaɓi 3

Sinadaran:

• Gwangwani mai laushi - 150 g
• Makiyar baguette - ½ Burodi
• Fresh beets - 1 pc.
• Pickled gherkins - 1 pc. matsakaici girman
• Mayonnaise
• Faski

Shiri:

1. Beets tafasa, grate ba tare da matsakaici grater kuma Mix tare da mayonnaise.
2. Baguette yanke cikin kananan rectangles.
3. Yanke da herring cikin yanka 2 cm fadi.
4. Kokwamba fure a cikin bakin ciki da'irori.
5. Ga kowane ɓangaren baƙi, saka 1 tbsp. l. gurasa. Top da 2 yanka na kokwamba da wani yanki na herring. Ado da faski. Ta haka ne, samar da kowane katako.

Murayayyen ƙura ga Sabuwar Shekara 2017: Kayan Gudun Cika

Sinadaran:

• Cherry tumatir - 500 g
• Crab sandunansu - 100-150 g
• Hard cuku - 50 g
• Mayonnaise
• Soft creamy / curd cuku - 200 g
• Basil sabo
• Tafarnuwa - 2 cloves
• Kayan kwaston - 1 tukunya
• Qwai - 1 pc.
• Zaitun - 6 inji mai kwakwalwa.
• Greenery ga ado

Shiri:

1. Cherry tumatir don yanke saman. Cire ɓangaren litattafan almara tare da teaspoon.
2. Don cikewar farko, gwangwani da cakuda da ƙyallen shaƙata a kan kaya mai kyau. Mix tare da karamin adadin mayonnaise. Idan ana so, ƙara 1 clove yankakken tafarnuwa.
3. Don shirya cikawa na biyu, toka basil da tafarnuwa a cikin wani abincin manya da haxa da cuku mai taushi. Ya kamata ya zama nau'i mai kama.
4. Don cike na uku, tafasa da ƙwai kuma yanke shi sosai sosai. Zaitun ma kara. Cook da hanta kwakwalwa tare da cokali mai yatsa, bayan da ya rage ruwan. Mix dukkan sinadaran.
5. An raba tumatir zuwa sassa uku. Kowane kaya tare da daban-daban fillings, yi ado da ganye. Ku bauta wa abincin ci gaba a kan tasa.