- gari - 200 Grams
- sugar - 200 Grams
- man shanu maras tushe - 150 grams
- qwai - 5 guda
- Peeled Nuts - 100 Grams
- cherries - 250 Grams
- kirfa - 1 teaspoon
- lemun tsami, kwasfa - 1 yanki
Don yin wannan cake za ku iya amfani da sabbin hatsi da daskararre. Shiri: Lubricate tsari tare da man shanu mai ƙananan manya kuma bar zuwa gefe. Kurkura da man shanu da 100 g na sukari a cikin kwano. Sanya sukari da qwai a cikin kumfa, ƙara kwayoyi masu laushi, kayan zaki da lemun tsami, kirfa da gari. Mix dukkan sinadirai har sai an samu daidaitattun daidaito da kuma kara da ceri da kuma haɗuwa domin an rarraba shi a ko'ina cikin gwaji. Sanya kullu a cikin kayan. Sanya siffar a cikin tanda kuma gasa da cake domin 25-30 minti a zafin jiki na 180-200 digiri. Jiki da cake don kwantar da sanyi, kuma idan an so, yi ado tare da ceri jam.
Ayyuka: 10