Wani lokaci ya faru cewa babu lokaci kuma babu yanayi don cin abinci, amma ina so in dandana wani abu mai dadi kuma dole - tare da dandano cakulan. Kwancin "azumi" zai zo don ceto - fasaha na shirye-shiryensa yana da sauƙi kuma ba ya buƙatar ƙoƙarin musamman. Bayan 'yan mintuna kaɗan a cikin tanda mai kwakwalwa - kuma kayan abinci mai taushi ya shirya!
Sinadaran:
- Gida - 2 tbsp. l.
- Sugar - 3 tbsp. l.
- Ɗaya kwai
- Butter - 2 tbsp. l.
- Peanut man shanu - 2 tbsp. l.
- Cocoa - 3 tbsp. l.
- Coffee - 1 tbsp. l.
- Salt - 1/8 tsp.
- Vanilla cire (zaɓi) - 1/2 tsp.
- Dried 'ya'yan itatuwa, berries (cranberries, blueberries, raspberries) - 1 tbsp. l.
- Chocolate - 1 tbsp. l.
Hanyar shiri:
- Narke man shanu da kuma haɗuwa sosai tare da man shanu
- Mix sugar, kwai da kuma vanilla cire a cikin kofin ko mug. Ƙarfi ya fi dacewa don zaɓin volumetric, tun lokacin da kullu a yayin dafa abinci zai kara girma
- Ƙara kayan shafa mai bushe daya (gari, koko, gishiri, kofi da yin burodi), duk lokacin da kuka tattake taro
- A cikin tukunyar da aka samu, shigar da cakuda mai kuma sake motsawa
- A kullu ya kamata ya zama m, mai haske da baƙi
- Yanzu shigar da wani Additives a nufin: confectionery cakulan, dried berries, dried 'ya'yan itatuwa, kwakwa shavings ko kwayoyi
- Bayan hadawa, sanya a cikin tanda na lantarki don minti biyu zuwa hudu a iyakar iko. Za'a iya ƙaddamar da abincin gwargwadon ƙwayar - lokacin da kullu ya tashi ta kashi talatin, an cire kayan kayan zaki. Yana da mahimmanci kada a ƙara yawan lokacin dafa abinci, in ba haka ba zamu biyo baya ba kuma ya ƙone
- Ana iya ɗaukar gurasar a kan farantin ko kuma a yi amfani da shi a cikin kofin, ƙara miya mai tsami, caramel, ice cream