- takarda shinkafa don sushi - 12 guda
- thinly sliced sabo ne mint ganye, da kuma dukan mint ganye - 1/2 kofin
- Cikakken kwayoyi na ciantro, da sauran ganye na cilantro - 1/2 kofin
- Salatin shugaban, finely yankakken - 1 Kayan
- Kokwamba ba tare da tsaba - 1 Kwai ba
- manyan karas - 2 guda
- barkono murmushi - 2 guda
- sprouts na radish ko fis harbe - 2 Cups
- tafarnuwa-lemun tsami - 1 part
Kokwamba, karas da kararrawa barkono barkono da kuma yanke cikin kananan tube. Gasa takardar shinkafa a cikin wani kwano mai zurfi tare da ruwan dumi don 5 zuwa 10 seconds. Sanya takardar a kan tawul ɗin rigar a kan aikin aiki. Saka ganye 4 da mintuna 4 na cilantro cikin tsakiyar takarda. Ƙara 1 tablespoon yankakken letas, 5 kokwamba tube, 5 karas tube, 5 tube na zaki da barkono, 2 tablespoons na radish sprouts ko fis harbe, 2 teaspoons na yankakken Mint da 2 teaspoons na yankakken cilantro. Rubuta cikin takarda kuma latsa da tabbaci. Rufe tare da tawul ɗin damp. Fara sauran takardar shinkafa. Yanke kowane takarda cikin kashi uku kuma kuyi aiki tare da miya.
Ayyuka: 15