- Dankali sitaci - 10 Grams
- Prunes - 300 Grams
- Carnation - 7 guda
- Red mai dadi-dadi - 400 Milliliters
- Honey - 40 Grams
- Cardamom - 1 teaspoon
- Cashew - 50 Grams
- Cinnamon a sandunansu - 1 yanki
1. Abu na farko, muna buƙatar tsabta mai taushi da mai dadi. Da kyau an wanke shi kuma an sanya nutlet a ciki maimakon rami. Duk wannan dole ne a sanya shi a ƙasa na kwanon rufi a ko'ina. 2. Yanzu zubar da ruwan inabi, ƙara cardamom, kirfa, cloves da zuma (daya teaspoon). 3. Rufe murfin kuma sanya shi a kan wuta mafi rauni. Hanya na thermocontroller dole ne kai ƙarshen filin kore. Sa'an nan kuma cire kwanon rufi daga zafi da bar shi sanyi. An shigar da abinda ke cikin kwanon rufi zuwa wani akwati, sa'an nan kuma na kwana ɗaya ko uku mun saka shi cikin firiji. 4. Kafin bauta wa kayan zaki, shirya miya. Ta hanyar takalma biyu na gauze nauyin ruwan inabin, ƙara sitaci (wani teaspoonful), duk haɗuwa da kyau. A kan karamin wuta, kawo zuwa tafasa. Kar ka manta don motsa shi. A teaspoonful na zuma a cikin warmed sauce. An saka lambuna a cikin tabarau ko kremanki, ku zuba miya. Mun yi ado tare da guje guje da kuma Mint.
Ayyuka: 6-7