- qwai - 2 guda
- mayonnaise - 1 st. a spoonful
- barkono barkono - 1 Art. cokali (crushed gwangwani)
- tafarnuwa - 0.25 teaspoons (crushed)
- gishiri - teaspoons 0.25
- Sauce "Salsa" - 2 Art. spoons
- albasa koren - yanki 1 (yanke gashin gashi)
- Zaitun ba tare da duwatsu ba - 2 Pieces
- black barkono - 1 Don dandana
1. Qwai tafasa da wuya, sanya a cikin ruwan sanyi don kwantar da sauri kuma mafi tsabta. Kashe su, a hankali a yanki tare da girgiza gwaiduwa a cikin tasa. Halves daga cikin sunadarin sunadaran daban. 2. A cikin tasa guda, knead yolks tare da kayan yaji, mayonnaise, barkono, gishiri da tafarnuwa. 3. Cika cakuda kwai tare da gurasar gwaiduwa. A hankali dress tare da miya, rabin zaituni da albasarta kore. Saka cikin firiji kafin yin hidima. Bon sha'awa!
Ayyuka: 2