- gari - 3 Cups
- kwai - 3 guda
- vodka ko gwangwani - 30 Grams
- zuma - kofuna waɗanda 0.5
- sugar - 0.5 kofuna
- gishiri - 1 tsunkule
- poppy ko sesame - 2 st. spoons
- walnuts - 0,5 Glass (don ado, idan kana son)
Sanya gari a kan tebur. Yi zurfi. Zuba 3 yolks, gishiri da vodka cikin gari. Yi amfani da hannu tare da ɗauka da sauƙi. Ƙara furotin kuma sake sakewa. Kneading kullu shi ne mafi yawan lokaci-cinyewa da kuma hadaddun tsari. Idan kun kasance m yanzu, to, ainihin chak-chak bazai aiki ba! A zahiri ya zama kama. Bada gwajin don kwanta na rabin sa'a kafin ka sake ɗaukar shi. Yanzu lokaci ya yi da za a fitar da dafaren bakin ciki. Lokacin da suke shirye, bari su bushe don kimanin minti 15 - don haka zai zama sauƙin yin aiki tare da shi. Yanke da kullu tare da tube, sannan a yanka kowane tsiri a cikin wani nau'i na vermicelli - babu ruwa a kullu, don haka kada kuji tsoro don ƙara shi a cikin layimomi 2-3 - babu abin da zai tsaya tare. Samun tube na grated cuku soya a cikin kayan lambu mai a cikin zurfin-soyayyen har sai launin ruwan kasa. Yada a kan ginin domin ya wuce kima. A kan zafi kadan, muna shirya caramel daga sukari da zuma. Kada ku kasance da damuwa don kunna taro a kullum! Yayyafa kullu tare da zane a kan babban farantin, a murkushe murmushi, don haka babu manyan ɓoye. A cikin har yanzu mai zafi caramel za mu zuba hatsi na poppy ko sesame, hade da cika dutse (duk lokacin da zai yiwu a ko'ina). Yayyafa da kwayoyi. Muna shafe hannayenmu da ruwan sanyi, danna chak-chak kuma bari ya kwantar da shi gaba daya. Yanzu tasa za a iya yanke shi cikin yanka-watering da kuma yi aiki a teburin!
Ayyuka: 6