Uzbek soup tare da mashi mash shine al'adar furotin mai gina jiki, mai shahararren a Indiya, Pakistan, ƙasashen gabas da tsakiyar Asia. A cikin latitudes ba ya girma, amma, duk da haka, ya zama mai karuwa. A cikin manyan kantunan da kasuwanni na mung za'a samo su a ƙarƙashin sunan daban-daban: ƙyan zuma na zinariya ko mung. A cikin ƙasashe inda aka san wannan al'adun na dogon lokaci, ana amfani dashi a cikin nau'o'i daban-daban kuma an yi amfani dasu don dafa abinci mai zafi da sanyi, pancakes, hatsi, noodles, har ma abubuwan sha da ice cream. Very dadi da kuma lafiya yi jita-jita daga masara mai girma. Idan ba ku taba yin kokari ba, sai kuma girke-girke na zahiri na Uzbek da mash zai iya zama da amfani a gare ku. Wannan kyakkyawan al'ada a Boiled tsari yana da haske nutty ƙanshi kuma mai m ganye dandano cewa ya ba Uzbek miyan da Mash da noodles na musamman laya. Sabanin Peas da wake, ana dafawar muff din don ɗan gajeren lokaci - kimanin minti 40, ba tare da yin amfani da shi ba. Saboda haka, ba za ku sami lokaci don dafa Uzbek miya da mash fiye da kowane irin wannan tasa, amma dandano ba zai bar kowa ba.
Sinadaran:- Naman sa ɓangaren litattafan almara 500g
- Mash 160 g
- Albasa 1 pc.
- Carrot 1 pc.
- Vermicelli kananan 4 tbsp. l.
- Dankali 2 kwakwalwa.
- Cilantro sabo ne 0.5 bunch
- Faski sabo ne 0.5 bunch
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Turmeric 1 tsp.
- Pepper black ƙasa 2 tsunkule
- Salt 3 tsunkule
- Ruwa 3 l
- Mataki na 1 Don yin miya, dauki naman sa, albasa, karas, dankali, vermicelli, wake naman, man shuke-shuken, maniyyi da faski, kayan yaji.
- Mataki 2 Kayan kayan lambu peeled kuma yanke: albasa a cikin rabin rassa, karas da mashaya, dankali cubes.
- Mataki na 3 Yi wanke nama kuma a yanka a cikin sanduna.
- Mataki na 4 A cikin babban sauƙi, ƙona man kayan lambu da kuma yayyafa albasa tare da naman sa har sai ruddy.
- Mataki na 5 Sa'an nan kuma ƙara dankali da karas - toya don wani minti 4-5.
- Mataki na 6 Ƙara mache, wanda aka tsabtace shi sosai.
- Mataki na 7 Zuba kome da 2.5-3 lita na ruwan zãfi, kawo zuwa tafasa da kuma simmer minti 30-35 har sai masha ya shirya, shan kashe kumfa.
- Mataki na 8 Cilantro da faski suna wanke, bushe da sara.
- Mataki na 9 Lokacin da mash ya shirya, ƙara turmeric, vermicelli, barkono da gishiri don dandana - Mix da kyau, don haka vermicelli ba ya fuse.
- Mataki na 10 Nan da nan ƙara ganye, kawo a tafasa kuma cire daga zafi.