- Masukoki - 250 Giras
- Sugar - 1 Art. a spoonful
- Milk - 500 Milliliters
- Kwan zuma - 1 yanki
- Spices da gishiri - - Don dandana
- Tumatir - 2 Pieces
- Green - - Don dandana
- Tafarnuwa - 5 Zubchikov
- Mayonnaise - 100 Grams
- Gura - 4 guda
- Hard cuku - 200 Grams
- Gida - 1 Gilashi
- Cottage cuku - 500 Grams
1. Abu na farko da za mu yi shine pancakes. Don gasa pancakes muna bukatar: gari sukari madara da qwai. Duk wannan muna buƙatar haɗuwa. A cikin frying kwanon rufi a kayan lambu mai fry pancakes. Duk da yake fry pancakes, dole ne mu sanya nono kajin. 2. Yanzu kai namomin kaza, namomin kaza suna da kyau. Mun yanke su da kananan faranti. A kan kayan lambu mai sauƙi fry su, ƙara kayan yaji da gishiri. Yana da kyau a fitar da namomin kaza a cikin nasu ruwan 'ya'yan itace. 3. Bari mu juya yanzu zuwa ga cakuda, wanda za mu yi amfani da pancakes. Don farawa, za mu shafa cuku tare da mayonnaise da tafarnuwa da aka guga. To, duk abin haɗe, ƙara barkono barkono da gishiri. 4. A taƙaice kwantar da lambun da aka yi a shirye-shiryen da za a yi da su don samun su. 5. Mafi ƙasƙanci (na farko Layer) - naman kaza: mun sanya pancake a saman, man shafawa tare da cukuran gida da kuma ciyar da nama mai kaza, a yanka a kananan ƙananan. Bari mu ɗanɗana ɗan cuku a saman. Next karya da tumatir. Dole ne a yanke su cikin rabi by masu yanke. Za a iya cire ɓangaren tumatir na tumatir. 6. Maimaita lakaran sake. Mafi kyawun Layer mafi kyawun kaza. Hard Boiled, tafasa qwai biyu kuma saka su a kan karamin grater. Mun sanya pancake na karshe zuwa saman kuma sa shi. Sa'an nan kuma yayyafa shi da wuya cuku. Tabbas a kan cake burodi guda uku. Za mu baku kadan cake don tsaya a firiji.
Ayyuka: 6