Abincin spaghetti tare da naman alade da cuku Gwaji mai gamsarwa don cin abinci na yau da kullum! Ham, cuku da tumatir suna daidai tare da taliya. Tafarnuwa da ƙananan barkono barkono ƙara ƙanshi ga tasa, da kuma ganye sun cika gastronomic abun da ke ciki. Don wannan tasa, ya fi dacewa don amfani da kananan tumatir, zaka iya ɗaukar ceri, amma a cikin matsananciyar yanayin, da kuma tumatir masu dacewa, amma ba ka buƙatar ɗaukar iri iri, don haka lokacin da aka cike da yanka a cikin siffar, kuma ba a juya cikin maniyyi ba!
Sinadaran:- Spaghetti 600 g
- Cuku wuya 300 g
- Ham 200 g
- Butter 100 g
- Cherry tumatir 15 kwakwalwa.
- Tafarnuwa 1 albasa
- Salt 8 tsunkule
- Pepper black ground 1 tsunkule
- Fresh Dill 1 bunch
- Faski sabo ne 1 bunch
- Mataki na 1 Shirya abubuwa masu dacewa: alkama, man shanu, cuku mai tsami, naman alade, kananan tumatir (zaka iya ceri), Dill, faski, gishiri, barkono baƙi, tafarnuwa.
- Mataki 2 Yanke naman alade zuwa kananan guda.
- Mataki 3 Yanke kananan tumatir cikin rabi. Idan babu kananan, to, muna amfani da manyan, to, suna bukatar a yanke su cikin yanka.
- Mataki na 4 Ciki mai wuya tare da ɗan ƙaramin grater.
- Mataki na 5 A kan gishiri mai frying ya narke man shanu, ya fitar da tumatir. Fry su kadan.
- Mataki na 6 Ƙara naman alade da yankakken tafarnuwa ga tumatir.
- Mataki na 7 Lokacin da naman alade ke dafa, sai a zub da ruwa guda biyu a cikin kwanon frying, gishiri da barkono don dandana, zuba rabin rabin cakula da yankakken ganye.
- Mataki na 8 Muna tafasa manna a cikin salted water.
- Mataki na 9 Zuba abin da ke cikin kwanon rufi a cikin manna, haɗuwa sosai.
- Mataki na 10 A lokacin da ake bauta wa kowannensu, yayyafa yalwa tare da sauran cukuran cuku da kuma ado da ganye.