- Chicken Breasts - 1.5 Kilogram
- Tumatir tumatir - 1 kofin
- Cherry tumatir - 2 Cups (yanke da poplar)
- Chicken Broth - 1 Glass
- Ganye albasa - 1 Gilashi (yanke)
- Bow - 1 Glass (yanke)
- Tafarnuwa - 2 Hutu
- Green chili - 1 yanki (yankakken)
- Red chili - 2 guda (yankakken)
- Man zaitun - 2-3 Art. spoons (ko kayan lambu)
- Tsaba na coriander - 1 Art. a spoonful
- Tsaba na cumin - 1 Art. a spoonful
- Seeds of seleri - 1 Art. cokali (foda)
- Honey - 1 st. a spoonful
- Lemun tsami - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Sweet barkono - 1/2 kofin
Yanke tumatir tumatir, da jan alkali da tafarnuwa. A cikin gurashin busassun bushe fry da cumin da coriander har sai ƙanshi ya bayyana. Ka sa barkono mai dadi, jan chili, tumatattun tumatir, cumin da coriander a cikin kwano na jini. Mix a yanayin bugun jini tare da man fetur ko ruwa (dan kadan), idan ya yi yawa. Sanya har sai da santsi, to, ku ƙara gishiri da haɗuwa da sauƙi (sha biyu ko uku). Ƙara ƙwayar da ake samowa zuwa kaza da kuma sara shi da kyau kuma saka shi cikin firiji don dare. Kashegari, tsawon minti 30-60 kafin yin dafafa kaza. Sa'an nan, shirya kore albasarta, tumatir tumatir da kuma dafa shinkafa. A cikin wariyar saucepan, soyayyen kaza daya, har sai launin ruwan kasa. Lokacin da karan kazaye ne, ka zub da broth a cikin kwanon rufi kuma jefa dukan kaza. Add ceri tumatir da albasa (bar wasu albasa don ado). Tafasa a kan zafi kadan har sai jinsi, ƙara ruwan 'ya'yan lemun tsami, zuma, seleri tsaba, gishiri da barkono. Ku bauta wa tare da shinkafa, yafa masa albasarta kore, jin daɗin ci.
Ayyuka: 6