- Ham - 250 Grams
- Shawan - 250 Grams
- Namomin kaza (champignons ko kawa namomin kaza) - 250 Grams
- Tumatir - 4 Kayan
- Chestnock - 1-2 hakora
- Mayonnaise - 4-6 Art. spoons
- Man kayan lambu - 1-2 Art. spoons
Ya kamata a tsabtace namomin kaza da kuma yanke su cikin manyan guda. Sa'an nan kuma ya kamata a yi soyayyen namomin kaza a cikin kayan lambu a kan zafi mai zafi na minti 10. A halin yanzu, cuku ya kamata a yanke shi a cikin manyan cubes. An kuma kwashe naman alade cikin manyan cubes, kuma yankakken yankakken. Sanya duk abin da aka ambata a sama a cikin kwano, kara gishiri, kakar tare da mayonnaise kuma haɗuwa da kyau. Next, sanya salatin a kan farantin kuma yi ado tare da tumatir yanka daga sama. Lura: tumatir za'a iya amfani dashi a cikin salatin - a yanka a manyan cubes ko yanka.
Ayyuka: 6-7