Dorada a ginger-Mint marinade

Za mu fara tare da daidaitattun - za mu wanke dorado kuma mu tsaftace shi daga jikin. Fresh Ginger Rub a kan Sinadaran:

• Dorada - 700 Grams
• Fresh Mint - 40 Grams
• Salt - 1/2 Teaspoon
• Cherry tumatir - 250 Grams
• Finger Ginger - 1 Art. a spoonful
• Man zaitun - 30 milliliters
• Lemons - 1/2 Pieces
• Capers - 30 Grams

Umurnai

Za mu fara tare da daidaitattun - za mu wanke dorado kuma mu tsaftace shi daga jikin. Finger ginger rubbed a kan grater. A cikin turmi, nada sabbin mint ganye, man zaitun, ginger da gishiri. Aikin da aka samar da shi ya zama mai laushi da kifi. A cikin kowane kifi mun sanya a kan wani yanki na lemun tsami kuma a kan reshe na saintin mint. Cherry tumatir da yanke a cikin rabin. Mun sanya kifaye a kan takardar burodi, a baya an rufe shi da takarda takarda. Mun yada matakan tumaki da tumatir, idan akwai marinade - zuba a saman. Gasa minti 20 a 190 digiri - kuma yana shirye!

Ayyuka: 3-4