- almonds toasted - 1/2 kofin
- Chilled Fat Cream - 1 3/4 Kofuna
- sugar - 1 1/4 Kofuna (da 2 teaspoons)
- babban kwai yolks - kashi 7
- ruwan 'ya'yan lemun tsami - 1/2 kofin
- lemun tsami kwasfa - 1 st. cokali (da 2 teaspoons)
- gishiri - teaspoons 1/4
- mixed fresh berries (misali, raspberries, blackberries, blueberries da kuma yanke zuwa 4 guda na strawberries) - 4 kofuna waɗanda
1. Saƙa takarda na karfe don 12x22 cm gurasa tare da fim polyethylene, barin barci a gefuna. Ko da an yayyafa shi da yankakken almond. Yarda da zub da jini a cikin babban kwano har sai fadin kullun. Cool da cream a cikin firiji. Beat 1 kofin sukari, kwai yolks, ruwan lemun tsami, lemun tsami zest da gishiri a babban kwano. 2. Sanya tasa a kan babban tukunya na ruwan zãfi kuma dafa don kimanin minti 4, ci gaba da yin sausawa har sai cakuda ya karu kuma mai sanyaya yana da digiri 77. Cire kwano daga ruwa wanka. Beat da cakuda tare da mahaɗin har sai ya ninka a ƙarar, kimanin minti 6. Jirlo tare da gishiri mai guba. Saka da cakuda a cikin tsari mai tsabta kuma sassauka. Yi ɗauka da sauƙi a zubar da ƙirar a kan aikin aiki don cire iska. 3. Rufe sevenfred tare da rufi na polyethylene fim. Sa a cikin injin daskarewa don akalla 8 hours ko na dare. Yi amfani da hankali tare da berries da sauran 2 tablespoons na sukari a babban kwano. Ajiye don minti 30. Hada yawan 'ya'yan itatuwa guda bakwai, juya su kuma cire kayan filastik. Saka da wuka a cikin ruwan zafi da kuma yanke cikin bakwaifredo yanka 2.5 cm lokacin farin ciki. Shirya kayan zaki a kan faranti, yi ado da berries da kuma bauta.
Ayyuka: 8-10