Chocolate truffles da kirfa da kofi

1. Gasa cakulan kamar yadda ya kamata. Sanya cakulan a cikin kwano. 2. Heat Sinadaran:

• duhu cakulan - 240 Grams
• m cream - 1/2 kofin
• cire cire van 1/4 teaspoons
• kirfa - teaspoons 1/4
• barkono cayenne - teaspoons 1/8
• kofi ko ƙananan abincin giya - 1 Art. a spoonful
• sugar foda, koko foda, gurasa kwakwalwan kwakwa, da dai sauransu. - Ku ɗanɗana (ƙarin gashi)

Umurnai

1. Gasa cakulan kamar yadda ya kamata. Sanya cakulan a cikin kwano. 2. Ciyar da kirim a cikin karamin saucepan har sai kumfa fara farawa a gefuna. Kada ku kawo tafasa. Zuba cakulan a cikin kwano da zafi mai zafi kuma bari tsaya ga 'yan mintoci kaɗan har sai cakulan ya narke. 3. Ƙara ɓangaren vanilla, kirfa, barkono cayenne da kofi (ko ruwan kofi). Beat dukkan nau'in sinadaran har sai taro ya zama kama. 4. Idan cakuda har yanzu yana dauke da nau'in cakulan da ba a yalwata ba, sanya tasa a cikin microwave na 10 seconds, sa'an nan kuma sake maimaita. Yi maimaita wannan har sai ruwan ku ya zama kama. Yarda da cakuda su tsaya a dakin da zazzabi na 1 hour. 5. Yin amfani da karamin cokali, samar da kananan bukukuwa kuma sanya su a cikin firiji na tsawon minti 30 don karawa. 6. Ɗauki truffles daga firiji kuma a hankali ka mirgina su a kowane nau'i na zabi (powdered sukari, koko foda, kwalliyar kwakwa, da sauransu).

Ayyuka: 20