- gari - 2 1/2 kofuna
- sugar - 3 abubuwa. spoons
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- madara - 1 gilashi
- man shanu mai narkewa - 6 Art. spoons
- Maple syrup - 1/3 kofin
- Brown sugar - 3/4 Kofuna (cika)
- sugar - 1/4 Cup (cika)
- Pecans - 3/4 Kofuna (cika)
- kirfa - 2 teaspoons (cika)
- gishiri - teaspoons 1/8 (ciko)
- man shanu mai narkewa - 1 Art. cokali (cika)
- man shanu mai taushi - 2 abubuwa. spoons (glaze)
- Maple syrup - 3 st. spoons (glaze)
- madara - 1-2 teaspoons (glaze)
- sugar foda - 1 kofin (glaze)
1. Yi shayarwa. Mix dukkan nauyin kayan shafa a cikin karamin kwano. Ƙara ghee da kuma haɗuwa da cokali mai yatsa har sai cakuda ya yi kama da yashi mai yashi. Ajiye. 2. Yi la'akari da tanda zuwa digiri 220. Lubricate 1 tablespoon na man shanu melted don yin burodi. 3. Shirya kullu. A cikin kwano mai kwakwalwa, ku haɗa gari, sukari, yin burodi foda, soda, gishiri. Ƙara maple syrup da 2 tablespoons na melted man shanu, saro. Sanya kullu a kan aikin farfajiyar da kuma gwaninta a daidaitattun daidaito. A kullu ya kamata sosai taushi da dan kadan m. 4. Rasa kullu a cikin gilashin madaurawan mita 20x30 cm Zuba 2 tablespoons na man shanu mai narkewa a kan kullu da man shafawa duka surface tare da yatsunsu. Saka cika a kan kullu kuma a rarraba shi a fili, a kan iyakar, barin iyakar 1 cm a kan iyakar baki. Latsa cika a cikin kullu. 5. Farawa tare da dogon gefe na kullu, mirgine shi tare da igiya da kuma juyawa da sassan. Sanya tef tare da rami a kan aikin aiki. Yanke cikin kashi 8 kuma ku sanya buns a cikin wata mota. Lubricate sauran 2 tablespoons na man shanu melted. Gasa ga minti 20-23, har sai launin ruwan kasa. 6. Don yin gishiri, haɗa man shanu a cikin kwano tare da mahadi, ƙara gurasar sukari da bulala tare. Ƙara syrup da whisk da kyau har sai cakuda ya zama kama. Idan cakuda yayi tsayi sosai, ƙara teaspoon ko fiye da madara. 7. Yarda da buns don kwantar da su a cikin nau'i na minti 5. Cika da haske da kuma dumi.
Ayyuka: 8