- gari - 2 1/2 kofuna
- koko foda - 3 st. spoons
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1 1/4 Teaspoons
- yin burodi soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- madara - 1 1/4 Kofuna
- man shanu mai narkewa - 6 Art. spoons
- Brown sugar - 3/4 Kofuna (cika)
- sugar - 1/4 Glass (cika)
- koko foda - 1 st. cokali (cika)
- kirfa - 2 teaspoons (cika)
- gishiri - teaspoons 1/8 (ciko)
- man shanu mai narkewa - 1 Art. cokali (cika)
- Cakulan kwakwalwan kwamfuta - 3 abubuwa. spoons (cika)
- cakuda ko man shanu mai taushi - 2 Art. spoons (glaze)
- buttermilk - 2 st. spoons (glaze)
- gwargwadon sukari - 1 Glass (glaze)
1. Yi shayarwa. Hada dukkan abincin da ke cikin ƙananan tasa. Ƙara ghee da kuma haɗuwa da cokali mai yatsa har sai cakuda ya yi kama da yashi mai yashi. Ajiye. 2. Yi kullu. Yi la'akari da tanda zuwa digiri 220. Lubricate da nau'i tare da 1 tablespoon na melted man shanu. A cikin kwano mai daɗi, kaɗa gari, koko foda, sukari, yin burodi foda, soda da gishiri. Add madara da kuma 2 tablespoons na man shanu da dama. Sanya kullu a kan aikin da aka zuba a gari da kuma knead har sai kullu ya zama santsi. 3. Gyara kullu a cikin madaidaicin ma'auni na aunawa 20x30 cm Zuba 2 tablespoons na man shanu mai narkewa a kan kullu da kuma man shafawa da shi tare da yatsunsu. Kasa da cika, barin gefuna tare da gefuna na 1 cm. Yayyafa tare da yankakken cakulan kwakwalwan kwamfuta. 4. Gudu da kullu a cikin takarda. Sanya tef tare da rami a kan aikin aiki. Yanke cikin kashi 8. 5. A hankali ka danna kowanne yanki a saman kuma saka shi a cikin ƙwallon. Lubricate sauran 2 tablespoons na man shanu melted. Gasa ga minti 20-25, har sai launin ruwan kasa. 6. Don yin icing, cuku cuku ko man shanu da sukari foda a cikin kwano. Ƙara man shanu da whisk har sai ruwan ya zama kama. Bada buns don kwantar da su a cikin fam don mintina 5, sa'annan ku sa su a kan kwandon kuma ku rufe su da haske. 7. Ku bauta wa yayin da suke dumi. Ajiye buns a cikin akwati na iska don tsawon kwanaki 3.
Ayyuka: 4