Cod fillets karkashin ɓawon burodi

An kwashe kifi a dakin da zafin jiki. Form for yin burodi maiko cream Sinadaran:

• Cod fillet - 500 Grams
• Kukis "Kifi" - 100 Gum (ko wasu kukis masu kirim mai tsami)
• Butter - 80 Grams
• Lemon - 1/2 Pieces
• Salt, barkono - - Don dandana

Umurnai

An kwashe kifi a dakin da zafin jiki. An yi amfani da nau'in yin burodi tare da man shanu, mun sanya shi cikin kifi, gishiri, barkono kuma yayyafa ruwan 'ya'yan lemun tsami. Kukis, ba da fita daga cikin kunshin ba, an zubar da su tare da tsalle-tsalle. A sakamakon crumb ƙara man shanu mai narkewa, haɗuwa sosai. Wannan cakuda ya karbi karfin kifi. Kifi ya kasance gaba daya a karkashin gashin gashi. Mun sanya tasa a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 15-20 (dangane da girman kifaye). Kayan kifi na da kyau ga wannan kifi, don haka yayin da ake cinye 'yan kwalliyar, an yanke ni da sauri salatin kayan lambu daga abin da yake cikin firiji. An yi kifi da aka yi da salad da gilashin giya na giya ko ruwan inabi marar kyau. Bon sha'awa! ;)

Ayyuka: 4