Pudding kifi

Fish souffle Pudding - Turanci na gargajiya na Turanci, kuma yana alama a gare mu wani abu kamar zaki mai dadi. A gaskiya ma, an shirya shi ne daga abin da aka bari a lokacin abincin rana da abincin dare, kuma kawai sun yi duddufi mai kyau don shayi na shayi. Saboda haka pudding zai iya zama wani abu, ciki har da nama, kifi, kayan lambu, 'ya'yan itace. A yau za mu ba ka damar shirya mafi kyau ƙwallon kifi a ƙananan ƙwayoyi ko a cikin babban nau'i. Yin amfani da kayan tsabta yana da matukar dacewa, saboda yana sa ya yiwu ya faranta wa dukan mambobi na iyali. A cikin iyakar kakar kaka na kifin kifi sai mu rage gishiri, a cikin mahaifina - karin barkono ko mustard foda, diluted tare da ruwan 'ya'yan lemun tsami. Kwanfkin kifi shine kyakkyawan tasa har ma ga yara mafi ƙanƙanta, kawai kuna buƙatar a zabi dukkan kasusuwa a hankali kuma kada ku sanya kayan yaji a cikin kayan su da yawa gishiri. Kayan kifi da puddings a general suna taimakawa wajen gabatar da kifi a cikin abincin da jariri ke ciki. Bayan haka, ƙwayar kifin da aka saba da shi na ganin su ba ma gaskiya ba, kuma mai kyau mai kifi-kifi da ke da tumatir shine hanya mai kyau a cikin wannan halin.

Fish souffle Pudding - Turanci na gargajiya na Turanci, kuma yana alama a gare mu wani abu kamar zaki mai dadi. A gaskiya ma, an shirya shi ne daga abin da aka bari a lokacin abincin rana da abincin dare, kuma kawai sun yi duddufi mai kyau don shayi na shayi. Saboda haka pudding zai iya zama wani abu, ciki har da nama, kifi, kayan lambu, 'ya'yan itace. A yau za mu ba ka damar shirya mafi kyau ƙwallon kifi a ƙananan ƙwayoyi ko a cikin babban nau'i. Yin amfani da kayan tsabta yana da matukar dacewa, saboda yana sa ya yiwu ya faranta wa dukan mambobi na iyali. A cikin iyakar kakar kaka na kifin kifi sai mu rage gishiri, a cikin mahaifina - karin barkono ko mustard foda, diluted tare da ruwan 'ya'yan lemun tsami. Kwanfkin kifi shine kyakkyawan tasa har ma ga yara mafi ƙanƙanta, kawai kuna buƙatar a zabi dukkan kasusuwa a hankali kuma kada ku sanya kayan yaji a cikin kayan su da yawa gishiri. Kayan kifi da puddings a general suna taimakawa wajen gabatar da kifi a cikin abincin da jariri ke ciki. Bayan haka, ƙwayar kifin da aka saba da shi na ganin su ba ma gaskiya ba, kuma mai kyau mai kifi-kifi da ke da tumatir shine hanya mai kyau a cikin wannan halin.

Sinadaran:

• Tilapia fillet 300g
• Qwai na kaza 4 inji mai kwakwalwa.
• Cream 250 ml
• Manna tumatir 1 tbsp. l.
• Breadcrumbs 2 tbsp. l.
• Pepper m 7 inji mai kwakwalwa.
• Salt 1 tsuntsu
• Doard Faransa (tare da hatsi) 2 tbsp. l.
• Lemon 1 pc.
• Pepper ja kasa 0.5 tsp.

Umurnai

• Mataki na 1 Domin ƙuƙun kifaye, an wanke fillet na tilapia ko sauran kifi.
• Mataki 2 Tafasa kifi na mintuna 5, ƙara 6-8 wake na barkono mai dadi.
• Mataki na 3 Hada mustard da 1-2 teaspoons na lemun tsami ruwan 'ya'yan itace.
• Mataki na 4 Gashi kwai tare da naman gishiri da 0.5 teaspoon na barkono ja.
• Mataki na 5 Ci gaba da doke, ƙara cream da tumatir tumatir (ko grated 1 tumatir) zuwa mahaɗin.
• Mataki na 6 Rushe kifi a kananan ƙananan.
• Mataki na 7 Hada kirim tare da kifi da mustard, haɗuwa da kyau.
• Mataki na 8 Lubricate dafa abinci tare da man shanu da kuma yayyafa da breadcrumbs.
• Mataki na 9 Zuba a cikin kullu na pudding kifi da gasa a cikin tanda mai tsayi don 180 ° C na minti 35-40.
• Mataki na 10 Ku bauta wa pudding kifi.