- Butter - 100 Grams
- Kuskuren gajerun hanyoyi ko ƙananan yara - 200 Grams
- Ricotta cuku - 450 Grams
- Sugar - 6 Art. spoons
- Lemon, zest da ruwan 'ya'yan lemun tsami - 4 guda
- Cikin mai kyau - 150 Milliliters
- Gelatin - 3.5 teaspoons
- Cherries gwangwani (a syrup) - 400 Grams
1. Shirya cheesecake. Don yin wannan, ya kamata a shafe shi da man shanu mai narkewa ko an rufe shi da takarda takarda. Yin amfani da ninkin kiɗa, murkushe kukis a ƙananan crumbs kuma haɗuwa da man shanu mai narkewa. Cakuda cakuda a cikin wani makami, kashe shi da hannunsa kuma ya sanya kananan tarnaƙi. 2. Dura da kirim a cikin mahaɗin. Add ricotta, sugar da lemun tsami zest a gare su. Mix sosai tare da cokali na katako. 3. Guda gelatin a cikin ruwan 'ya'yan lemun tsami da zafi a kan wanka mai ruwa, yana motsawa kullum. Gelatine ya kamata ya rabu a cikin ruwan 'ya'yan itace. Für da ƙaddara gelatin a cikin cuku da kuma taro Mix. Shirya cakuda don zuba cikin siffan da biscuits, m kuma sanya a cikin firiji don da yawa hours. 4. Zub da ruwan 'ya'yan itace a cikin wani tasa guda da kuma tafasa shi a kan zafi kadan har sai an rage ruwan' ya'yan itace sau uku. Cool da ruwan 'ya'yan itace. A ƙaddara cheesecake sanya gwangwani cherries, zuba da syrup.
Ayyuka: 4-6