- Squids - 300 Grams
- Chicken Dairy - 300 Grams
- Celery - 20 Grams
- Ciki 10% - 100 Grams
- Tumatir - 2 Pieces
- Bulgarian barkono - 1 yanki
- Chili barkono - 3 guda
- Butter - 20 Grams
- Masara - 100 Grams
- Carrot - 1 yanki
- Albasa - 2 guda
- Black barkono - 1 tsunkule
- Man kayan lambu - 20 Grams
- Spices - 1 Sanya (Ga kowane dandano)
Yana da matukar muhimmanci a bi jerin da lokacin frying kayayyakin. Saboda haka: 1. Yaye ƙwarƙwara mai yalwa a cikin cubes a man shanu har sai ɓawon zinariya a kan zafi mai zafi (7 min.) 2. A cikin wani kwanon rufi, fry da albasa da karas na matsakaici, kada su narke. ~ 5 mintuna. 3. Yanke kayan lambu a cikin kwanon rufi mai frying da man kayan lambu (maras amfani), toya a kan zafi mai zafi na minti 5. PS1 A cikin akwati, an cire ainihin daga tumatir, domin ya guje wa ruwan tumatir, wanda zai iya jin warin wariyar ƙwayar tumatir, 2. Celery isasshen tsirrai guda 1 don kaucewa haushi. 4. Ya ɗauki minti 5, kayan lambu sun ba da ruwan 'ya'yan itace, sanya sassan kaza, da albasarta da karas, da kuma cika squid, a yanka a cikin zobba, ƙara barkono barkono, zai fi dacewa grits, kayan yaji don kowane dandano, zuba 100 grams na 10% cream da stew tare da murfi rufe Minti 5 a kan zafi mai zafi. 5. PS Squid ba za a fitar da shi na dogon lokaci ba, kamar yadda zasu iya zama m, yana da isa ga minti 5.
Ayyuka: 3-4