- Glass na Graham Cracker - 1 Kayan
- Brown sugar - 1/2 kofin
- crushed goro - 1/2 kofin
- man shanu mai taushi - 1/2 kofin
- tare da hada gwanin cake - 1 yanki
- ruwa - 1/2 kofin
- ruwan 'ya'yan itace orange - 1/2 kofin
- man kayan lambu - 1/3 Gilashi
- kwai - 3 guda
- grated orange kwasfa - 5 st. spoons
- bankin gama vanilla glaze - 1 yanki
- akwati na daskarewa da kuma narkewa guba cream - 1 Kayan
- grated lemun tsami rind - 1 teaspoon
- banki na mandarins, dried - 1 yanki
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Fasa siffar da mai da yayyafa da gari. Hada crumbs na Graham cracker, launin ruwan kasa, kwayoyi da man shanu. Raba cakuda a ko'ina tsakanin siffofin da aka shirya. Ajiye. A cikin karamin kwano, haxa gurasar cake, ruwa, ruwan 'ya'yan itace da man shanu. Fitar da qwai, sau daya a lokaci, sannan kuma kara da kwasfa na fata. Zuba ruwan magani a cikin ƙwayoyi tare da crumbs kuma a rarraba ko'ina. Gasa a cikin tanda mai dafafi na tsawon minti 30, ko kuma har sai dan haske ya fito da tsabta. Bada izinin kwantar da minti 10, sa'annan ku sa shi daga cikin ƙwayar kuma ku kwantar da shi gaba daya. Zuwa gilashi (gefe tare da crumbs up) yadudduka, saman da tarnaƙi. Yi ado tare da yanka albasa kuma saka a firiji. Don gilashi: a cikin kwano, ta doke vanilla glaze, sa'annan ka haɗu tare da zub da jini. Mix tare da orange da lemun tsami zest.
Ayyuka: 10